STALE BREAD TURKISH RAVIOLI – BAYAT EKMEK MANTISI

Facebooktwittergoogle_pluspinteresttumblr

Hello Everyone!

Have you tried our Turkish Ravioli recipe yet? Or admit it, were you too lazy to do it? What if I tell you can get the same taste with less effort? What if I add it’s been made with everyday ingredients in your kitchen and it’s even vegetarian? I can assume you will be excited about it. Stale bread Turkish ravioli will cease your Turkish ravioli cravings. You won’t even notice that there isn’t any meat in it. Just try it and you will love love love!

Ingredients: (you can buy the ingredients directly by clicking on them)

For bread balls:
1 (250 gr. / 9 oz.) stale bread
2 medium onion, minced
2-3 cloves garlic, minced
1 medium egg
1/2 cup parsley
1/2 tsp. salt
1/2 cup water
Black pepper
Cumin
Red pepper flakes
Red pepper
Dried mint leaves
Thyme
Basil

For yogurt sauce:
4-5 tbsp. plain yogurt
Salt
2-3 clove garlic (optional)

For dressing:
1 tbsp. tomato paste
2 tbsp. olive oil
Dried mint leaves
Red pepper

Preparation:
1) Ground your 1 (250 gr. / 9 oz.) stale bread in your food processor and take it to a medium bowl.
2) Add your 2 minced medium onion, 2-3 cloves minced garlic, 1 medium egg, 1/2 cup parsley, 1/2 tsp. salt, 1/2 cup water, black pepper, cumin, red pepper flakes, red pepper, dried mint leaves, thyme, basil and start to knead.
3) Continue to knead your bread balls by adding water little by little until its consistency would be like meatball.
4) Pour some flour to a large tray. Make walnut size of balls from your bread mixture and align it to your floured tray. After finishing all the bread balls, shake your tray a little to cover all your bread balls with flour.
5) Heat some oil on your stove, fry your bread balls and take it on a plate
6) Pour your garlicky or not garlicky yogurt sauce on your fried bread balls
7) For the dressing, heat your 2 tbsp. olive oil on a little pan, add 1 tbsp. tomato paste, dried mint leaves, red pepper, stir a little without burning the sauce and pour it on your meal.

Enjoy!

Appliances used & approved by chef in this recipe


Facebooktwittergoogle_pluspinteresttumblr

Leave a Reply

Your email address will not be published. Required fields are marked *