KANDIL SESAME RINGS – KANDIL SIMIDI

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Hello Everyone!

Are you ready to cook for some more delicious savory Turkish pastries? Today we will make Kandil Sesame Rings. Kandil is the name of five holly evenings on the Muslim calendar. There is Mevlid Kandili, Regaip Kandili, Miraç Kandili, Berat Kandili and Kadir Gecesi. The name Kandil is originated from ‘candle’ since on Kandil days candles were lit on Mosques Minarets to celebrate the day back then. Also these delicious kandil sesame rings are distributed to people for celebration. Today you can still find kandil sesame rings in every patisserie on kandil days. Just try it and you will love love love! Continue reading “KANDIL SESAME RINGS – KANDIL SIMIDI”

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FRIED THIN DOUGH WITH GROUND BEEF FILLING – CIBOREK

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Hello Everyone!

Here I am with a wonderful recipe that you can show off your guests at breakfast or you can serve – eat in any time of the day. You won’t believe how you could create something that delicious with that little ingredients. Just try it and you will love love love! Continue reading “FRIED THIN DOUGH WITH GROUND BEEF FILLING – CIBOREK”

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PIDE WITH GROUND MEAT – KIYMALI PIDE

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Hello Everyone!

I refused to translate “pide” in english format because I think everbody should call “pide” to a pide because it’s so authentic. It’s like a mixture of “lahmacun” and pizza. And I met some people who is saying that it’s more delicious than pizza. Also you will see that it’s not very hard to make that dish. I’m saying, you will love love love! Continue reading “PIDE WITH GROUND MEAT – KIYMALI PIDE”

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