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Gluten Free

Vegan Stuffed Artichokes - Enginar Dolmasi

VEGAN STUFFED ARTICHOKES – ENGINAR DOLMASI

Hello Everyone! Are you ready for some vegan and gluten-free stuffed artichokes? With that dish, I can honestly say that a vegetable meal can be both healthy and delicious. I think I can’t even begin the benefits of the artichoke to your health. It cleans your liver, lowers cholesterol, protects your stomach, supports your weight loss process, supports cell repair and regeneration, and much more. While you can use the heart of artichoke while cooking, some dishes can be made from artichoke leaves. If you liked the recipe of the green pea soup with artichoke I gave before, I recommend you to give the stuffed artichoke a chance. Just try it, and you will love love love! Read more

Turkish Stuffed Eggplant - Imambayildi 9

TURKISH STUFFED EGGPLANT – IMAMBAYILDI

Hello Everyone! Today I will give you the recipe for Turkish Stuffed Eggplant aka Imambayildi. I have already mentioned to you how healthy Turkish Cuisine can be whenever it wants. You can sometimes forget how healthy you eat from the taste created by the combination of beautiful vegetables with olive oil. Turkish Stuffed Eggplant is both olive oil, vegetarian, vegan, and gluten-free. An ideal dish for those looking for a light and tasty meal. Just try it, and you will love love love! Read more

Turkish Nutty Tomato Salad - Gavurdagi Salatasi

TURKISH NUTTY TOMATO SALAD – GAVURDAGI SALATASI

Hello Everyone! Let me introduce you Gavurdagi Salad. I don’t know about you, but we as a society really like to eat salads. As such, the salad varieties created know no boundaries. Maybe you might think about how many kinds of salad can be produced from one tomato? But as time passes, you will see that the answer is: quite a lot. The name of the salad that I will share the recipe of today is Gavurdagi Salad. Gavurdagi is the name of a mountain between Adana and Gaziantep, in the southeast extension of the Taurus Mountains. I am sure that this delicious salad, which takes its name from a mountain in the Gaziantep region, will really appeal to your palate, especially with its sour sauce. This salad, which is very easy to make, will go especially well with your red meat dishes. Just try it, and you will love love love!

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Green Pea Soup With Artichokes - Enginarli Bezelye Çorbasi

GREEN PEA SOUP WITH ARTICHOKES – ENGINARLI BEZELYE CORBASI

Hello Everyone!

 

Lately one of my dear followers warned me about not sharing enough healthy recipes. When I thought about it, I realized that I neglected to share healthy vegetable recipes with you because I am a bit of a pastry and meat person. But don’t worry! There are delicious and healthy vegetable dishes in Turkish cuisine. You may have even heard how famous our olive oil dishes are. In these days when we need to strengthen our immunity, I will be more careful to share healthy recipes with you. First of all, I want to start with the green pea soup with artichokes that my dear follower requested from me. The recipe for green pea soup with artichokes will be very enjoyable especially on summer days and is a filling recipe. In summer, you can get a square meal just by serving it with salad. Just try it and you will love love love! Read more

Babagannus - Baba Ghanouj

BABAGANNUS – BABA GHANOUJ

Hello Everyone!

 

I am aware of your interest in the Shakshuka recipe and thank you very much for your interest. Today we will do wonders again with eggplant. You will see, the love of eggplant will spread all over the world with us. Baba Ghanouj is a very delicious appetizer made with roasted eggplant and roasted peppers that you cannot get enough of. You can feel the flavor in your palate, especially when you serve it with your red meat dish. Just try it and you will love love love! Read more