Home » RECIPES » Gluten Free

Category: Gluten Free

Gluten Free

Turkish Yogurt Dip - Haydari

TURKISH YOGURT DIP – HAYDARI

Hello Everyone!

Do you like Turkish meze? Today I’m with you with the easiest Turkish meze recipe. Turkish Yogurt Dip Haydari is one the most irreplaceable meze in our tables and you can make it in about 15 minutes. I’m sure most of your have the ingredients to make this delicious Turkish Yogurt Dip Haydari in your kitchen right now. So what are you waiting for? Just try it, and you will love love love! Read more

Kuymak aka Mihlama

KUYMAK A.K.A. MIHLAMA

Hello Everyone!

Are you prepared to make the best breakfast ever? Kuymak a.k.a. Mihlama is one of the signature dishes of Black sea Region and I can say that it comes from heaven. It is a very easy recipe to make with only few ingredients. And you can trust that it’s so delicious because it has lots of cheese, lots of butter therefore lots of calories in it. Just try Kuymak a.k.a. Mihlama and you will love love love! Read more

Shakshuka - Saksuka

SHAKSHUKA – SAKSUKA

Hello Everyone!

Today we are going to make magic with vegetables. I think you can be familiar with shakshuka which can be named as a celebrity meal known in several countries. Shakshuka is both an appetizer (Turkish meze) and a main course especially will be perfect at summer nights. You can serve shakshuka with pilaf as a main course or you can even serve it as a salad. Just try it and you will love love love! Read more

Turkish Braised Meat - Kavurma

TURKISH BRAISED MEAT – KAVURMA

Hello Everyone!

Let’s get more traditional today. Turkish braised meat is a meal that you can find in every turkish kitchen. They usually made in large amounts especially after Eid and they are stocked in the fridges and the freezers. You can keep your turkish braised meat in the fridge for a month and for a year in the freezer. Also you can use this ready to go meal in everywhere you can think of. Serve it with a pilaf as a main dish, add it in your omelette as breakfast, make to toast or sandwich with it to go. Just imagine! Just try it and you will love love love! Read more

STUFFED GRAPE LEAVES WITH OLIVE OIL – ZEYTINYAGLI YAPRAK SARMA

Hello Everyone!

As you may remember I shared stuffed grape leaves (hot meal) recipe before and I told you there is also a cold version of this meal. Today is the day to share cold stuffed grape leaves. Stuffed grape leaves with olive oil is a very light and fresh meal that you’ll crave for it almost every summer night. I know it may seem frustrating to fold that much leaves but once you get used to it you will see that it’s easy as a pie. Just try stuffed grape leaves with olive oil and you will love love love! Read more