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Turkish Pide Bread - Tirnak Pide

TURKISH PIDE BREAD – TIRNAK PIDE

Hello Everyone!

 

Are you ready for a delicious Turkish Pide Bread Recipe? The literal translation of “tirnak pide” is actually “nail pide.” Turkish Pide Bread takes its name from the notches on it because the notches on it are made with fingers. Turkish Pide Bread has spiritual value as well as its flavor. Turkish Pide Bread is indispensable for the iftar tables (fast-breaking meal) of those who fast during the month of Ramadan. You will not be able to get enough of the taste of the Turkish Pide Bread, which you can serve with your meat dishes and kebab dishes. Just try it, and you will love love love! Read more

Meat & Frit Kebab - Cokertme Kebabi

MEAT & FRİT KEBAB – COKERTME KEBABI

Hello Everyone!

 

Today I will give you one of the best recipes where meat meets french fries. Frying Meat & Kebab (Cokertme Kebabi) is a dish belonging  Bodrum region of Turkey. I’m sure that you will be as pleased as I am that Bodrum offered us that delicious meal beside being one of the most beautiful holiday resort in Turkey. I recommend that you run to your kitchens as soon as possible to cook this beautiful dish, which will make your palate a taste explosion with its meat, potatoes, tomato paste sauce and yogurt. Just try it and you will love love love! Read more

Muhammara - Tomato & Pepper Paste Dip

MUHAMMARA – TOMATO & PEPPER PASTE DIP

Hello Everyone!

 

Today I will share with you the recipe of Muhammara, which is known and loved by many of you. In recipes from abroad I have seen so far, the recipe of the muhammara is usually given with roasted red pepper. Although there is no single recipe for the Muhammara in Turkey, an original recipe applied in the Gaziantep region is available. Roasted red pepper is not used in the original recipe. You can serve this delicious turkish meze , whose recipe I will share with you, for breakfast or with your meat dishes. Just try it and you will love love love! Read more

Green Pea Soup With Artichokes - Enginarli Bezelye Çorbasi

GREEN PEA SOUP WITH ARTICHOKES – ENGINARLI BEZELYE CORBASI

Hello Everyone!

 

Lately one of my dear followers warned me about not sharing enough healthy recipes. When I thought about it, I realized that I neglected to share healthy vegetable recipes with you because I am a bit of a pastry and meat person. But don’t worry! There are delicious and healthy vegetable dishes in Turkish cuisine. You may have even heard how famous our olive oil dishes are. In these days when we need to strengthen our immunity, I will be more careful to share healthy recipes with you. First of all, I want to start with the green pea soup with artichokes that my dear follower requested from me. The recipe for green pea soup with artichokes will be very enjoyable especially on summer days and is a filling recipe. In summer, you can get a square meal just by serving it with salad. Just try it and you will love love love! Read more

Turkish Baked Rice Pudding - Firinda Sutlac

TURKISH BAKED RICE PUDDING – FIRINDA SUTLAC

Hello Everyone!

 

I have a great dessert recipe for you today. Moreover, making this beautiful dessert is very simple. All you need is four ingredients: milk, sugar, rice and starch. If you have ever tried rice pudding, you will see that your taste will be doubled with Turkish baked rice pudding – Firinda Sutlac with its burnt and caramelized taste. What are you waiting for? Just try it and you will love love love! Read more