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TURKISH RAVIOLI SOUP

Try this delicious turkish food recipe turkish ravioli soup
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Main Course, Soup
Cuisine Mediterranean, Turkish
Servings 6 people

Ingredients
  

  • 1 1/2 cup Turkish ravioli
  • 1 cup boiled chickpeas
  • 2 tbsp. flour
  • 1 tbsp. olive oil
  • 2 tbsp. butter
  • 1 tbsp. tomato paste
  • 3 tsp. dried mint
  • 1 tsp. ground red pepper
  • 1 tsp. red pepper flakes
  • 1 tsp. garlic powder
  • 6 1/4 cup 1,5 lt. hot water
  • 1 chicken bouillon cube
  • Salt
  • Black pepper

For the dressing:

  • 1 egg yolk
  • 1 fresh lemon juice
  • 2 tsp. vinegar

Instructions
 

  • Sauté your 2 tbsp. flour, 1 tbsp. olive oil and 2 tbsp. butter in a medium pot until its colour starts to turn and loose its scent.
  • Add your 1 tbsp. tomato paste and sauté a little more at very low heat.
  • Add your 3 tsp. dried mint, 1 tsp. ground red pepper, 1 tsp. red pepper flakes, 1 tsp. garlic powder and stir a couple of time.
  • Pour your 6 1/4 cup of hot water to the pot, stir until all the materials combined and boil for 5-10 minutes at high heat.
  • Add your 1 1/2 cup Turkish ravioli, 1 cup boiled chickpeas to the water, stir well and boil for 15 minutes again.
  • Start to prepare your dressing in another soup bowl. Whisk 1 egg yolk, 1 fresh lemon juice and 2 tsp. vinegar very well. Add 2 ladles of your watery part of soup and continue to whisk until it gets thinner. Add your dressing immediately to your boiling soup. Stir continuously your soup until it boils again to prevent your dressing breaking.
  • Add your chicken bouillon cube and stir until dissolved. Taste your turkish ravioli soup at this point. Add your salt and pepper according to your palate and more spices if you want and stir a little.
Keyword Turkish Ravioli Soup