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A Belgian waffle recipe may be the easiest thing to make. That is why many people think they are the easiest thing to cook. And believe it or not, a Belgian waffle recipe beats out even the most expensive and elaborate waffle makers around. It is simply that Belgian waffles come together well. It makes them great when you have a huge crowd at your next party. And when you are preparing the Belgian waffle recipe at home, the only things you need are flour, yeast, water.
The best waffle recipe begins by making the waffles with flour. In fact, you can start your waffle recipe this way. This easy waffle recipe consists of mixing together all the ingredients except for the melted butter. Then, this mixture is baked in an electric waffle iron.
If you choose to use this Belgian waffle recipe, you will also need to use a food processor and a food scale. For example, to make a medium size Belgian waffle recipe, you should use following. About two cups of flour, a tablespoon of salt, about two and a half teaspoons of dried blueberries. Also approximately three quarters of a cup of water, and two teaspoons of powdered sugar. If you want to make a very crispy waffle recipe try this. You should use up to four cups of flour, two tablespoons of salt, three and a half teaspoons of dried blueberries, and about six tablespoons of water.
When you are preparing your Belgian waffle recipe, you should take your measuring cups, stirrers, and rubber knives and cut the ingredients into fine pieces. After that, you just must mix all the ingredients together. The recipe will tell you the amount of flour to be used, but just keep in mind that the Belgian waffle mixture needs to be mixed with the right amount of water. In addition, you will need to mix the ingredients thoroughly before you add them to the wet ingredients so that you can achieve a smooth batter. Once you are done blending the ingredients, you should put them in the food processor and start the process of converting the mixture into a very delicious waffle.
The waffle recipe will always give you instructions on how to mix the ingredients, including the dry ingredients as well as the wet ingredients. However, the wet ingredients like the flour and the blueberries are more important since they help in the fluffiness of the batter. Once you have blended the dry ingredients well, you should then pour the batter into your food processor. Just be sure that you have used enough water so that the batter becomes thin. This is the most important thing that you must keep in mind when making waffle recipes. It is very important to avoid over beating the batter because it will cause the waffle to be dense and sticky.
Best Waffle Recipe
The next step in making a Belgian waffle recipe is to beat the eggs and sugar until they become light and fluffy. When beating the ingredients, be sure to beat them very well so that you can create that light and fluffy texture. Next, you should beat the butter until it turns into a paste-like texture. The last ingredient that you should beat is the cold water. By incorporating all these ingredients in an equal mixture, you will then be able to create that very fluffiest and crispy waffle that you ever dreamed of!
The wonderful thing about this famous waffle recipe is that you can use it for any type of meal or for breakfast. Every time that you have a craving for pancakes, waffles is the way to go. You can also use it for waffle coffee sandwiches. Some people even prefer to eat it with maple or strawberry syrup as a side. Every time I have one, I think about the delicious breakfast that can only be made with Belgian ingredients.
If you are interested in making waffles, you will want to start by reading as many different homemade waffle recipes as possible. Once you have created your own masterpiece, you will want to send it to your friends and family. Every time that they try a homemade waffle recipe that they got from you, they will ask you where you got it. Then, they will be able to enjoy the best waffle recipes that you have to offer!
Belgian Waffle Recipe
Best Easy Belgian Waffle Recipe – You Will never Buy It Again
- 2 ¼ Cups All Purpose Flour
- 1 Tablespoon Baking Powder
- 3 Tablespoons Sugar
- ½ Teaspoon Salt
- 1 Teaspoon Cinnamon
- 2 Large Eggs Separated
- ½ Cup Vegetable Oil
- 2 Cups Milk
- 1 Teaspoon Vanilla Extract
- Warm your waffle iron, spray with nonstick cooking spray, and set aside.
- In a large container whisk the flour, baking powder, sugar, salt, and cinnamon.
- In a medium mixing bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
- In a separate medium container mix the egg yolks, vegetable oil, milk, and vanilla extract.
- Add the egg yolk mixture to the dry ingredients and mix well.
- Fold in the egg whites.
- Pour the batter onto your hot waffle iron and cook according to your waffle iron directions.
- You can serve it immediately.
Waffle Recipe Nutrition
Calories: 319kcal | Carbohydrates: 35g | Protein: 6g | Fat: 17g
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