TURKISH MEAT DONER (HOMEMADE) - ET DONER
Doner Kebab is a very famous dish abroad as well as in Turkey
Ingredients
- Half a kilo of ground beef
- 1 medium onion
- 2 tablespoons of plain yogurt
- 1 teaspoon of salt
- Ground red pepper black pepper, cumin
Instructions
- Clean the onion and cut it very finely in a food processor.
- Add ground beef, plain yogurt, spices, and salt and continue to grind in a food processor.
- Continue mixing in the food processor for about 5 minutes.
- Take it on stretch film and roll it up well.
- Freeze in the freezer for 1 night.
- The next day, take it out of the freezer and let it sit for half an hour until it has the consistency to cut.
- Thinly slice your still frozen doner.
- Throw it directly into the hot pan that you have greased lightly and fry both sides.
- Your meat doner is ready to be served.
Notes
You can look at the video below to see the cooking steps in detail.
You do not have to cook all of your doner at once. You can store your minced meat in a deep freezer by portioning it in small quantities and making a roll. Make sure the rolls are tight. You can store your meat in the deep freezer for up to 3 months.
You do not have to cook all of your doner at once. You can store your minced meat in a deep freezer by portioning it in small quantities and making a roll. Make sure the rolls are tight. You can store your meat in the deep freezer for up to 3 months.