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STALE BREAD TURKISH RAVIOLI

Turkish Food Chef
A delicious and easy turkish food recipe
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Prep Time 30 mins
Cook Time 10 mins
Rest for rising 1 hr
Total Time 40 mins
Course Appetizer, Main Course
Cuisine Mediterranean, Turkish
Servings 4

Ingredients
  

For bread balls

  • 250 gr. / 9 oz. stale bread
  • 2 medium onion minced
  • 3 cloves garlic minced
  • 1 medium egg
  • 1/2 cup parsley
  • 1/2 tsp. salt
  • 1/2 cup water
  • Black pepper
  • Cumin
  • Red pepper flakes
  • Red pepper
  • Dried mint leaves
  • Thyme
  • Basil

For yogurt sauce

  • 5 tbsp. plain yogurt
  • Salt
  • 3 clove garlic optional

For dressing

  • 1 tbsp. tomato paste
  • 2 tbsp. olive oil
  • Dried mint leaves
  • Red pepper

Instructions
 

  • Ground your 1 (250 gr. / 9 oz.) stale bread in your food processor and take it to a medium bowl.
  • Add your 2 minced medium onion, 2-3 cloves minced garlic, 1 medium egg, 1/2 cup parsley, 1/2 tsp. salt, 1/2 cup water, black pepper, cumin, red pepper flakes, red pepper, dried mint leaves, thyme, basil and start to knead.
  • Continue to knead your bread balls by adding water little by little until its consistency would be like meatball.
  • Pour some flour to a large tray. Make walnut size of balls from your bread mixture and align it to your floured tray. After finishing all the bread balls, shake your tray a little to cover all your bread balls with flour.
  • Heat some oil on your stove, fry your bread balls and take it on a plate
  • Pour your garlicky or not garlicky yogurt sauce on your fried bread balls
  • For the dressing, heat your 2 tbsp. olive oil on a little pan, add 1 tbsp. tomato paste, dried mint leaves, red pepper, stir a little without burning the sauce and pour it on your meal.