Cucumber Tomato Salad – Salad With Paste Dressing – Turkish Ezme Salata
Cucumber tomato salad can be wildly variant. But when I say cucumber tomato salad, you can be sure that I'm talking about something else. Something that even Turkish chefs are pursuing. Some recipes that all the home cooks are after. A salad recipe that is both like a salad and a Turkish meze.
Prep Time 20 mins
Cook Time 0 mins
Course Appetizer, Salad
Cuisine Mediterranean, Turkish
- 4 to matoes
- 1 cucumber
- 3 capia peppers
- 2 hot peppers optional for those who love hot
- 1 teaspoon of pepper paste
- 1/2 teaspoon of paprika
- 1/2 teaspoon ground red pepper
- Half a teaspoon of mint
- 1 teaspoon of vinegar
- 1/2 teaspoon of pomegranate syrup
- 1/4 teaspoon sumac
- Salt
Wash tomatoes, peppers, and cucumbers and cut them into three or four parts.
Shred in the food processor without too much crush.
If you want it to be in larger pieces, you can grate the tomato, cucumber and cut the pepper into small pieces.
Put the vegetables you have passed through the food processor in a deep bowl.
Add the spices and pepper paste on it and mix.
Put it on a serving plate and add vinegar and pomegranate syrup and mix well.