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Borek With Four Fillings In a Pan

Borek is a very delicious salty pastry belonging to Turkey. I’m pretty sure the first thing you think about when you hear the word “Borek” is Turkey.
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Ingredients
  

For the dough:

  • 1 glass of water Milk
  • 1 cup of yoghurt better on the watery side
  • 1 teaspoon salt
  • Flour as it takes until you get a soft dough that sticks slightly to the hand

For the First Filling:

  • Half a kilogram of spinach
  • 1 medium onion
  • 2 tablespoons of olive oil or vegetable oil
  • 1 wipe teaspoon salt desired amount
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of chili pepper

For the Second Filling:

  • 300 grams of ground beef
  • 1 small onion
  • 2 long green peppers
  • 1 to mato
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of cumin
  • 1/4 teaspoon ground pepper
  • 1/4 teaspoon of thyme
  • Salt

For the Third Filling:

  • 2 medium boiled potatoes
  • 1 tablespoon of olive oil or vegetable oil
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon ground pepper
  • 1/4 teaspoon ground red pepper
  • Salt

For the Fourth Filling:

  • Any type of feta cheese

Instructions
 

  • Take milk, yogurt and salt into your yogurt bowl and mix it with a spoon.
  • Then sift the flour and knead it until the dough is gathered. It should have a soft, light consistency that sticks to your hand. Since you will use flour while opening the pieces, be careful not to use the flour too much while kneading.
  • Cover the dough you kneaded with a clean cloth and set aside for 45 minutes.
  • I do not give the preparation of the inner filling in detail. But I must say this; I definitely recommend preparing the spinach raw, it becomes tastier. Add onion, oil and spices, mix and prepare.
  • Cut tiny tangerine-sized pieces from your dough, which has rested for 45 minutes, and roll it out on the lightly floured counter with the help of a roller.
  • Add the filling inside and press the edges with your fingertips.
  • Put a large pan on the stove. Bake your boreks until the top and bottom is browned.
  • Never add oil while cooking.
  • Then, if you wish, when the boreks are cooked, you can lightly grease them with butter.