Best Easy French Toast Recipe
How to make best French toast recipe? What exactly is French Toast? While no one quite knows exactly how French Toast became its name, it is most identified as a Scottish dish. It is said that in ancient times French Toast was initially a Roman recipe of raw bread which was baked in an earthen dish and then covered in bacon fat.
Prep Time 5 mins
Cook Time 15 mins
Course Breakfast
Cuisine French
Servings 3 people
Calories 240 kcal
- 6 thick slices bread
- 2 eggs
- ⅔ cup milk
- ¼ teaspoon ground cinnamon Optional
- ¼ teaspoon ground nutmeg Optional
- 1 teaspoon vanilla extract Optional
- Salt to taste
Mix egg, milk, salt, spices, and vanilla.
Heat a skillet over medium-high heat.
Dip each slice of bread in egg mixture, soaking both sides. Place in pan and cook on both sides until golden. Serve hot.