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The Best Easy and Soft Chocolate Chip Cookie Recipe

The Best Easy and Soft Chocolate Chip Cookie Recipe

Meet the ultimate easy chocolate chip cookie recipe. The one with less effort than a walk in the park. I bet you never thought you would say this; "easy chocolate chip cookie recipe." But as I began searching for ways to share my love of Chocolate Chip Cookies with friends, I realized that not everyone was sure where to start. Everyone was searching for the same cookies and ingredients, but so few were coming up with the flavors I love. And who wants to create something when there are so many recipes out there?
Prep Time 20 mins
Cook Time 15 mins
Resting Time 30 mins
Course Dessert, Snack
Cuisine American
Servings 12 cookies
Calories 273 kcal

Ingredients
  

  • 1 egg
  • ½ cup unsalted butter melted
  • 1 ¼ cups all-purpose flour
  • ½ cup granulated sugar
  • ¾ cup brown sugar
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • 4 oz milk or semi-sweet chocolate chips
  • 4 oz dark chocolate chips

Instructions
 

  • In a large container, stir together the sugars, salt, and butter until a paste forms with no lumps.
  • Stir in the egg and vanilla, beating until it turns color.
  • Sift in the flour and baking soda, then fold the mixture with a spatula gently. Not mix too much.
  • Fold in the chocolate chips, then freeze the dough for at least 30 minutes to overnight. The longer the dough rests, the tastier it will be.
  • Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Scoop the dough with an ice-cream scoop or a spoon onto a parchment paper-lined baking sheet, leaving at least 4 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly.
  • Bake for 12-15 minutes, or until the edges to be barely brown.
  • Serve after cooling.
Keyword cocolate chip cookie recipe