High Society Ravioli
Try this delicious traditional turkish food recipe High Society Ravioli
Ingredients
- 3 pcs. pastry leaves
For the stuffing:
- 300 gr. (0,67 lb.) ground beef
- 1 onion, finely chopped
- 1 tbsp. tomato paste
- 1/4 cup (50 ml.) vegetable oil
- Black pepper
- Red pepper flakes
- Salt
- Parsley, finely chopped
To wet the pastry leaves:
- 1/2 cup water
- 4 tbsp. vegetable oil
For the sauce:
- 2 tbsp. butter
- Dried mint
- Red pepper flakes
For the top:
- Yogurt
Instructions
The stuffing:
- Add your 1/4 cup (50 ml.) vegetable oil, one finely chopped onion to your pan and sauté until it gets pink.
- Add your 300 gr. (0,67 lb.) ground beef to the onions and continue to sauté until it changes its colour.
- Add your 1 tbsp. tomato paste, black pepper, red pepper flakes, salt and stir until it combines.
- Take your pan from the stove when your stuffing is cooked and add some finely chopped parsley.
The ravioli:
- Heat your oven to 170°C (338 °F)
- Cut your pastry leave to 4 equal pieces.
- Combine 1/2 cup water and 4 tbsp. vegetable oil together and wet all the pastry leaves with a brush.
- Sprinkle from your stuffing to one of your pastry leave.
- First roll it tightly from outside to inside. Then curl inwards and use your water vegetable oil mixture to glue the end. (you can see it in the video)
- Put all your raviolis on your baking tray, wet the tops with you oil mixture and bake about 20-25 minutes until it gets rose gold.
- Your high society ravioli is ready!
To serve:
- Heat your 2 tbsp. butter, dried mint, red pepper flakes in a saucepan.
- Put some yogurt on your high society ravioli and pour your sauce on it.
Notes
You can also keep your high society ravioli in the freezer and use it whenever you want.