Home » JOY ON A BOAT (EGGPLANTS FILLED WITH CHICKEN) – SANDAL SEFASI

joy on a boat - sandal sefasi

JOY ON A BOAT (EGGPLANTS FILLED WITH CHICKEN) – SANDAL SEFASI

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Hello Everyone!

I made a literal translation for this dish’s name : ) I don’t know why we named a dish as joy on a boat but I assure you it’s very delicious. Please don’t say just another eggplant recipe. Just try this traditional turkish food recipe and you will love love love!

JOY ON A BOAT

Try this delicious traditional turkish recipe Joy on a Boat.

Course Main Course
Cuisine Mediterranean, Turkish
Keyword Joy on a Boat
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 people

Ingredients

  • 4 eggplants (aubergines)

For the Sauce

  • 1 tbsp. tomato paste
  • 1 cup water
  • Salt

For the stuffing

  • 400 gr. 14 oz. chicken breasts, diced
  • 1 green chili pepper diced
  • 1 medium onion finely chopped
  • 2 medium tomatoes diced
  • 1 tbsp. tomato paste
  • 2 tbsp. olive oil
  • 1 tbsp. butter
  • 4 tbsp. water
  • Salt
  • Black pepper
  • Ground cumin
  • Ground red pepper

For the Top

  • Kashkaval cheese

Instructions

  1. Wash your 4 eggplants and roast them until soft and cooked on your stove or oven.
  2. Heat your 2 tbsp. olive oil in a pan. Add your 400 gr. (14 oz.) diced chicken breasts and sauté it until it releases its water and water evaporates.
  3. Add your 1 tbsp. of butter, 1 diced green chili pepper, 1 diced medium onion to your pan and sauté a little more. Then add your 1 tbsp. tomato paste, 2 medium diced tomatoes and continue to sauté some more.
  4. Add 4 tbsp. of water, salt, black pepper, ground cumin, ground red pepper to your pan, cover your pan with a lid and cook your chicken at low heat for about 30 minutes.
  5. Take your roasted eggplants in a baking pan. Make a cut at the middle of the eggplants lengthwise and separate the sides. Season them with some salt.
  6. Heat your oven to 200°C (392°F)
  7. Share your chicken sauté into your eggplants and cover the top with kashkaval cheese.
  8. Boil your 1 tbsp. tomato paste, 1 cup water, salt and pour along your baking pan.
  9. Bake it until the kashkaval cheese fries.

Enjoy!

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One comment

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