GREEN PEA SOUP WITH ARTICHOKES - ENGINARLI BEZELYE CORBASI
The recipefor green pea soup with artichokes will be very enjoyable especially on summerdays and is a filling recipe. In summer, you can get a square meal just byserving it with salad. Just try it and you will love love love!
Ingredients
- 3 cups boiled peas
- 6 bowls of artichokes
- 1 onion
- 3 cloves of garlic
- Juice of half a lemon
- Half a bunch of dill
- 4 tablespoons of olive oil
- 1 tablespoon of butter
- 2 teaspoons of salt
- Black pepper to taste
- 5 or 6 glasses of water
Instructions
- Chop the onion and finely chop the garlic.
- Chop the artichokes into cubes and add the juice of half a lemon and mix.
- Take the olive oil and butter in the pan, fry a little with the onion and garlic.
- Add the artichokes and fry a little more.
- Pour 5 cups of hot water over it and cook until soft. You can also use vegetable stock instead of water, provided that you use the same amount of water.
- If the water is insufficient, add a couple more glasses of hot water. Adjust the consistency according to your taste.
- Grind the softened artichoke with a hand blender. Add the boiled peas, add salt and black pepper according to your taste and cook for another five minutes.
- Take off the heat, pour the chopped dill over it and mix.