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TURKISH NUTTY TOMATO SALAD – GAVURDAGI SALATASI

Try this delicious gavurdagi salad
Prep Time 10 mins
Cook Time 0 mins
Course Appetizer, Salad
Cuisine Turkish

Ingredients
  

  • 3 to matoes
  • 1 green pepper
  • 1 onion
  • 3-4 sprigs of scallions
  • Parsley
  • 2 handfuls of chopped walnuts
  • Olive oil
  • Pomegranate Syrup
  • Sumac
  • Salt

Instructions
 

  • Finely chop the tomatoes and green peppers. (brunoise)
  • Finely chop the green onions and parsley.
  • Chop the onion as small as possible and rub it with a little salt.
  • Put all the ingredients in a large bowl, add the coarsely crushed walnuts (close to 1 cup), olive oil, and pomegranate syrup.
  • Add about 1 tablespoon of sumac.
  • Mix well and put on a serving plate.
  • You can adjust the amount of olive oil and pomegranate syrup according to your own taste. (approximately 2-4 tablespoons.)
Keyword Gavurdagi