Go Back
Print
Recipe Image
RED LENTIL SOUP WITH LIAISON – CESMI NIGAR CORBASI
Try this delicious red lentil soup with liaison
Print Recipe
Pin Recipe
Prep Time
10
mins
Cook Time
40
mins
Course
Soup
Cuisine
Mediterranean, Turkish
Ingredients
1
large onion
1/4
cup
oil
4
tablespoons
of flour
1
cup
of red lentils
2
liters
/ 10 cups of water
Enough salt
For liaison:
1
glass of milk
Juice of 1 lemon
2
egg yolks
To serve:
Butter
Dried mints
Red pepper flakes
Instructions
For the Red Lentil Soup with Liaison, first, finely chop the onion and sauté it with oil until it turns pink.
Then add flour and cook until the smell of flour disappears.
Wash the red lentils well in a strainer and drain the water.
Add 2 liters/ 10 cups of water and the red lentils you have washed and boil until the red lentils are cooked.
At this stage, whisk all the ingredients for the liaison in a different bowl.
Take your cooked soup from the stove and mix it with a hand blender. On the other hand, slowly add the liaison you have prepared for the soup.
Put the soup on the stove again, adjust the salt, and cook by mixing until it boils.
To prepare the sauce you will pour over while serving, melt the butter, pour the dried mints, and red pepper flakes into the melted butter.
Notes
Do not close the lid of the pot after you have covered the bottom of the soup. If you close the lid, your liaison can break.
Keyword
Red Lentil Soup