First, you need to prepare your dough.
Put milk, water, oil, sugar, yeast, and salt in a large bowl and mix.
Gradually add the flour and knead until you get a dough with a consistency of an earlobe.
Cover the dough you kneaded and let it rise for half an hour.
While the dough is fermenting, start preparing the filling.
Put the ground meat in the pan and cook until the ground meat is absorbed.
Add vegetable oil and sauté the ground meat until it changes color.
Chop your onions thoroughly with your food processor. Squeeze the juice of the chopped onions and add it to your ground meat.
Finely chop the green chili peppers and add them to the pan.
When it is well sautéed, add the tomato paste and spices.
Grate the tomatoes and add them to the pan.
Finally, add the hot water and cook your filling for 10 minutes.
You can adjust the salt and spice according to your taste. Using plenty of spices other than salt will make your meal more delicious.
Divide the fermented dough into 12 equal parts.
Flour each one and roll it as much as your serving plate.
Cook the Turkish flatbread in the pan. Put your first cooked flatbread on your serving plate.
After that, pour the filling on each baked flatbed and start layering the flatbread on top.
Do this until 12 flatbreads are finished.
Do not forget to put filling on top of your las flatbread.
To serve your finished product, cut it into 4 parts.
Serve by putting a spoonful of garlic yogurt and tomato paste sauce on each piece.