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Try this delicious Turkish Food Recipe
Prep Time 50 mins
Cook Time 45 mins
Course Main Course, Meat
Cuisine Turkish


For the dough:

  • 4 cups of flour 1 cup is 200 ml.
  • Dry yeast 10 g
  • 1 teaspoon salt
  • 1/2 teaspoon of sugar
  • 2 cups of warm water
  • For the ground meat mixture:
  • 300 g 0,66 lb. ground beef
  • 4 onions
  • 3 green chili peppers
  • 4 to matoes
  • 1 tablespoon of red pepper paste
  • 1/4 cup vegetable oil
  • 2 tablespoon butter
  • Salt
  • Black pepper
  • Red pepper flakes
  • 1 cup of hot water

For the top:

  • 1 bowl of Greek yogurt
  • 1 clove of garlic
  • Salt

To roll the dough:

  • A bowl of flour

For Tomato Sauce:

  • 1 tablespoon of butter
  • 1 tablespoon tomato paste
  • 2 tablespoons of hot water


  • First, you need to prepare your dough.
  • Put milk, water, oil, sugar, yeast, and salt in a large bowl and mix.
  • Gradually add the flour and knead until you get a dough with a consistency of an earlobe.
  • Cover the dough you kneaded and let it rise for half an hour.
  • While the dough is fermenting, start preparing the filling.
  • Put the ground meat in the pan and cook until the ground meat is absorbed.
  • Add vegetable oil and sauté the ground meat until it changes color.
  • Chop your onions thoroughly with your food processor. Squeeze the juice of the chopped onions and add it to your ground meat.
  • Finely chop the green chili peppers and add them to the pan.
  • When it is well sautéed, add the tomato paste and spices.
  • Grate the tomatoes and add them to the pan.
  • Finally, add the hot water and cook your filling for 10 minutes.
  • You can adjust the salt and spice according to your taste. Using plenty of spices other than salt will make your meal more delicious.
  • Divide the fermented dough into 12 equal parts.
  • Flour each one and roll it as much as your serving plate.
  • Cook the Turkish flatbread in the pan. Put your first cooked flatbread on your serving plate.
  • After that, pour the filling on each baked flatbed and start layering the flatbread on top.
  • Do this until 12 flatbreads are finished.
  • Do not forget to put filling on top of your las flatbread.
  • To serve your finished product, cut it into 4 parts.
  • Serve by putting a spoonful of garlic yogurt and tomato paste sauce on each piece.
Keyword Layered Ground Meat Pie