Chop the potatoes into tiny cubes.

Chop the carrots into small cubes.

Add enough water to cover the carrots and leave to boil.

5 minutes after boiling, add the potatoes you cut into small cubes and boil until the vegetables are slightly soft. (It mustn't be fully cooked.)

Finely chop your onions.

Saute the onions in 1/2 cup olive oil until they turn slightly pink.

Add potatoes and carrots to it.

Add 1 cup of boiled peas and mix, and remove from heat.

Rub the artichokes with lemon and place in a pot.

Fill the artichokes with the vegetables you have prepared.

Pour sugar, salt, and 1/4 cup olive oil over your artichokes.

Add 1 cup of hot water and cover the pot.

Cook the artichokes until they are soft.

You can serve the stuffed artichoke after it cools down.