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BEEF TANTUNI - TANTUNI

Beef Tantuni is a great recipe to try!
Prep Time 20 mins
Cook Time 30 mins
Course Main Course, Meat
Cuisine Mediterranean, Turkish
Servings 2 people

Ingredients
  

For Tantuni:

  • 300 grams of beef entrecote
  • 1 medium onion
  • 2 small tomatoes
  • 2 medium green peppers
  • 2 tablespoons of olive oil
  • 1/4 teaspoon of salt
  • 1/4 teaspoon sumac
  • 1/4 bunch of parsley
  • 1 teaspoon of ground red pepper
  • 1.5 glasses of water

For service:

  • 1 white bread or two lavashes
  • 1/2 medium lemon
  • 10 small pickled peppers

Instructions
 

  • Clean the excess fat parts of 300 grams of beef entrecote and cut into small cubes.
  • Add enough cold water to cover it and boil it until it absorbs the water.
  • Heat the wok or iron plate on the stove.
  • Pour 2 tablespoons of cotton oil (or olive oil) into the pan and add the boiled meats.
  • Pour 1 cup of water mixed with 1 teaspoon of red pepper powder over the meats from time to time.
  • Wait until the meats are drained.
  • Take the 2 green peppers, which you cut in half and remove the seeds, into the pan and start roasting.
  • After the peppers are roasted, take the lavash or sandwich bread you will serve, and soak them by pressing on the meats.
  • After adding the 2 tomatoes, chopped and peeled, continue the cooking process for a short time, stirring occasionally.
  • Place the cooked tantuni in sandwich bread or lavash, add the onion with sumac and consume it by squeezing lemon if you wish.
Keyword Beef Tantuni