Melt the yeast in warm water. Then add flour and salt to this mixture and knead a soft dough.

Cover the dough and wait for the yeast to rise.

Meanwhile, prepare the filling of the gozleme.

Put the oil in a pan and fry the chopped onions until they turn pink.

Add tomato paste, salt, and spices and mix.

Finally, add the pre-boiled spinach and fry for 5-10 minutes.

Tear egg-sized pieces from the dough and roll them in your hands.

Roll out the pieces in a thin circle using a rolling pin.

Put the filling material you prepared on one side of the dough you opened and close it in a D shape.

In a large pan, turn the gozleme to cook (do not add oil to the pan).

After it is cooked, if you wish, grease it with butter. In this way, your pancake will be soft.

Do the same for all dough pieces.