First, prepare the rice of your rice salad.
Drain the water of your rice that you have washed well and soaked in warm water for 15-20 minutes.
Add the butter and oil to your pot and heat the oils.
Take the drained rice into a pot and fry it well. You should roast the rice until it is grained.
Mix the roasted rice by adding hot water and salt. Close the lid of the pot.
First of all, cook it on high fire until the rice is soft, then lower the heat.
Take the cooked pilaf from the stove, cover it with a clean cloth or towel and close the lid. Let your rice cool.
Chop the pickles, peppers, dill, and spring onions. Squeeze the lemon juice.
Take the garnish and corns into the strainer and let the water drain well.
In a deep bowl, take the rice and other ingredients, adjust the salt and mix well.
Put your rice salad in a suitable mold and press it very lightly with a spoon. Turn it over on your serving plate.