Start the making of Rice pilaf pie by boiling the chicken drumsticks.
After boiling the chickens, you can start making rice with chicken broth.
Melt the margarine in the rice pot and sauté the rice in oil for 3-4 minutes, which you have washed and drained well.
Add 2 bowls of boiled chicken stock over the rice.
Add half a tablespoon of salt and close the lid.
Remove from the heat before the rice is fully cooked, while it is still slightly hard.
Mix the pulled chicken, currants, and black pepper with the pilaf.
Making the dough:
First of all, grease your mold well with butter. Place the almonds in the greased mold as you wish and put the mold in the refrigerator.
Knead your dough by mixing all the dough ingredients.
Divide the dough into two pieces, one small and one big.
Open the larger one 3mm thick and place it nicely on the bottom of the container, covering the edges.
Pour the rice into it.
Preheat your oven to 200 oC.
Open the small piece of dough in the same way and cover it on the rice.
Cook the rice pilaf pie in the oven preheated to 200 degrees until it is golden brown. Turn it over and serve.