TURKISH KILIS KEBAB – KILIS TAVA
Turkish Kilis Kebab is an enormous delicious dish. And today we are going to make Turkish Kilis Kebab. You can imagine Kilis Kebab as a giant ground meat kebab on a tray with a delicious tomato paste sauce and vegetables.
Ingredients
- 500 grams of medium-fat ground beef
- 2 eggplants or 2 potatoes
- 5 green peppers
- 2 red peppers
- 2 to matoes
- 1/2 bunch of parsley
- 2 cloves of garlic
- 1 onion
- 1 full dessert spoon tomato paste
- 1 full teaspoon of pepper paste
- 1/2 tea glass of black pepper
- 1 teaspoon of salt
- 1 teaspoon of cumin
- 1 tablespoon of olive oil
Instructions
- Cut 1 red pepper and 3 green peppers into very tiny pieces.
- Finely chop the onion, finely chop the parsley, crush the garlic.
- Throw away the seeded part of the tomato and chop only the flesh.
- Put the minced meat in a deep bowl. First, just add the spices and knead for 5-6 minutes.
- Then add all the vegetables you chopped and tomato paste and knead for another 5 minutes.
- Stretch the kneaded ground beef and let it rest in the refrigerator for 1 hour.
- Preheat oven to 180 °C/356 °F.
- Meanwhile, peel the eggplants (or potatoes) and slice them into thin and long slices. Grease the bottom of a tray and line the sliced eggplants on it. Sprinkle light salt on the eggplants.
- Spread the rested ground beef evenly over the eggplants.
- Garnish with peppers and tomatoes over the ground beef.
- Finally, pour 1 teaspoon of tomato paste and 1/2 cup of hot water over the dish and cook for 30 minutes in the preheated oven.