Ground Beef Kebab – An Unbelievably Easy Turkish Iskender Kebab & Beyti Kebab Mix
Ground Meat Kebab may be the easiest recipe you have ever come across. I shared the recipes of Iskender Kebab and Beyti Kebab with you before. You can think of the ground meat kebab as an extremely practical combination of these two recipes.
Ingredients
- 400 grams of ground beef
- 1 onion
- 2-3 tablespoons of oil
- 1 tablespoon tomato paste
- 2 whole stale bread or croutons
- 1 pinch of parsley
- Salt
- Black pepper
- Ground red pepper
- 1 cup of yoghurt
- 3-4 cloves of garlic optional
- 1-1 1/2 cup broth or hot water
- Bone broth
Instructions
- Put the oil in the pan on the stove and then add the finely chopped onions.
- Then add the ground beef, press it with a wooden spoon and fry it until the color starts to turn.
- Then add the tomato paste and continue frying.
- Finally, add the spices, add the broth and cook for 15-20 minutes.
- Meanwhile, cut the stale breads into cubes, put them on the baking tray on which you laid baking paper, and fry them in the oven at 180-190 ° C until the breads are hot and crispy. If you do not want to deal with this stage, you can also use croutons directly.
- Pour the toasted bread into the serving tray.
- Boil the bone broth and pour it over the hot toasted bread.
- Next, whisk the yogurt well with salt and pour over the breads.
- Finally, pour the ground beef over the yogurt and sprinkle with parsley.
