Eggplant Moussaka With Ground Beef In The Oven
Eggplant moussaka with ground beef in the oven is a very delicious Turkish meal that we cook frequently. You may have learned about my close relationship with eggplant by now. You know that I love all dishes with eggplant in it.
Ingredients
- 3 tablespoons of oil
- 4 eggplants
- 1/2 kg. Ground beef
- 2 to matoes
- 1 onion
- 2 cloves of garlic
- 1 tablespoon tomato paste
- 1 1/2 cups hot water to dissolve tomato paste
- Parsley
- Black pepper red chili pepper
Instructions
- Peel the eggplants into strips and cut them one finger thick. Then fry your eggplants in hot oil.
- In a separate saucepan, fry the onions that you have cut into small pieces in light oil.
- Add the diced tomatoes to the roasted onion and fry for three minutes.
- Add the spices and ground beef and saute well.
- Finally, add the parsley.
- Place the fried eggplants on a round glass tray or a small baking tray.
- Spread the ground beef mixture evenly over the eggplants.
- When this is done, add tomato paste and water into a bowl, mix and pour over your meal. Make sure it is not too watery. 1 1/2 cups is enough.
- Keep in a preheated 180 ° C / 356 ° F oven until baked.
