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Best Easy Meatloaf Recipe With Oatmeal *New

For years people have clamored for the best meatloaf recipe with oatmeal. The classic meatloaf recipe with oatmeal has been enjoyed by generations of cooks. The moist, spongy, and flaky meatloaf can be served for breakfast, dinner or lunch, and also makes a great snack.
Prep Time 15 mins
Cook Time 1 hr 10 mins
Resting Time 15 mins
Course dinner, Meat
Cuisine American
Servings 8 servings
Calories 404 kcal

Ingredients
  

For the Meatloaf:

  • 2 pounds ground beef
  • 3/4 cup rolled oats
  • 1 cup onion finely chopped
  • 3/4 cup milk
  • 2 large eggs slightly beaten
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

For the Glaze:

  • 1/3 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon yellow mustard

Instructions
 

  • In a large bowl combine the ground beef, quick-cooking rolled oats, onion, eggs, milk, Worcestershire sauce, pepper, salt, garlic powder, and onion powder. Use your hands to combine. Don't overwork.
  • Transfer to a 9 x 5-inch loaf pan. Smooth out the surface at the top.
  • In a small bowl, combine the ketchup, brown sugar, and mustard until smooth.
  • Bake (uncovered) for about 1 hour.
  • Remove the meatloaf from the oven and tilt the pan to drain off the grease. Spread the remaining glaze on top and return to the oven for 10 more minutes, or until meatloaf reaches an internal temperature of 160 F.
  • Let stand on a wire rack for 15 minutes before slicing and serving.