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For years people have clamored for the best meatloaf recipe with oatmeal. The classic meatloaf recipe with oatmeal has been enjoyed by generations of cooks. The moist, spongy, and flaky meatloaf can be served for breakfast, dinner or lunch, and also makes a great snack.
This popular meatloaf recipe with oatmeal is loaded with both vegetables and oats. Topped with a delicious tangy sauce, this is sure to be a satisfying, and filling meal the whole family will love. The meatloaf is almost like a meat and three meals in one. Just add the regular milk and blend in with the onions, carrots, celery, and parsley. Next add the powder and mix well.
This is also the best butter to cook with, and the classic meatloaf recipe with oats is perfect for cooking this tasty butter. Using skim milk, place the flour in a mixing bowl and blend together. Add the milk mixture and mix until combined. Then add the glaze and fold in, so that the meatloaf mixture comes out into a ball.
Best Meatloaf Recipe
This is an excellent meatloaf recipe with oats which is usually made from whole wheat flour. It has a wonderful flavor and is very easy to make. In a large frying pan, combine the flour, brown sugar, cinnamon, salt, and baking soda and beat to combine. Once the mixture begins to burn, take it off and place into a mixing bowl. Add your desired mixture, and fold in your dry mixture, so that the meatloaf mixture comes out into a ball.
For a delicious turkey meatloaf recipe with no mess, try cooking it on the grill. All you must do is coat the meatloaf with oil and cook on one side at a medium temperature until the other side starts to turn golden. When done, let rest for about five minutes, then uncover and flip. Cook until the meatloaf is fully cooked through. Remove from grill and allow to cool. During the cooling process, brush the outside of the loaf with the glaze to help seal in the juices.
For the classic old-fashioned oats meatloaf recipe, you will need brown or whole grain bread, turkey meat, onions, green peppers, celery, garlic, salt, and pepper to name a few. Preheat your oven and lightly brown the meatloaf mixture on all sides. Place on baking sheet and put in the vegetable oil. Spread the mixture evenly between the four layers of the baking sheet. After about an hour, uncover and fluff up the meatloaf and spread on top of the remaining vegetables. Cover with foil and let rest for another hour.
Recipe Fof Meatloaf
Another classic meatloaf recipe consists of mixing half of a cup of brown rice, one teaspoon of dried thyme, and one teaspoon of dried oregano. Bring a large saucepan to a boil and add the rice and thyme along with the chopped onion. Reduce the heat and simmer for about 20 minutes, or until the rice is tender. Uncover and stir up the oregano and add the chopped garlic. Cover the pan and let rest for another five minutes.
To complete the classic Cheddar’s cheese blend recipe, add one-fourth of a cup of sour cream to the mixture and blend thoroughly. When the cream has dissolved completely, add one-fourth of a cup of chopped fresh mushrooms, one tablespoon of chopped parsley, and two tablespoons of chopped green chilies, coriander, cumin, and red pepper flakes. Stir in half a cup of chicken stock and one tablespoon of dried cranberries. Cover and refrigerate for at least eight hours, or overnight, until the mixture is done.
Best Easy Meatloaf Recipe With Oatmeal
Best Easy Meatloaf Recipe With Oatmeal *New
For the Meatloaf:
- 2 pounds ground beef
- 3/4 cup rolled oats
- 1 cup onion finely chopped
- 3/4 cup milk
- 2 large eggs slightly beaten
- 1 tablespoon Worcestershire sauce
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
For the Glaze:
- 1/3 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon yellow mustard
- In a large bowl combine the ground beef, quick-cooking rolled oats, onion, eggs, milk, Worcestershire sauce, pepper, salt, garlic powder, and onion powder. Use your hands to combine. Don't overwork.
- Transfer to a 9 x 5-inch loaf pan. Smooth out the surface at the top.
- In a small bowl, combine the ketchup, brown sugar, and mustard until smooth.
- Bake (uncovered) for about 1 hour.
- Remove the meatloaf from the oven and tilt the pan to drain off the grease. Spread the remaining glaze on top and return to the oven for 10 more minutes, or until meatloaf reaches an internal temperature of 160 F.
- Let stand on a wire rack for 15 minutes before slicing and serving.
Easy Meatloaf Recipe Nutrition:
Calories per serving: 404 |Fat: 22g | Carbs: 15g | Protein: 35g
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