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Have you ever had a craving for a brownie recipe, but did not know where to turn? Wondering if there were even recipes out there that are easy to make and yet keep the same delicious taste that you have come to love from other chocolate treats? Have you ever been considering trying a healthier brownie recipe, or even a recipe with no chocolate? There are so many delicious ways to enjoy chocolate yet make it healthier than it’s ever been before!
Achieving the best brownie recipe can be a challenge. But do not let that stop you! If you are looking to improve your diet, or just looking to add more variety to your diet, this easy to make dessert is sure to be a hit. The best brownie recipe has two ingredients: a good quality chocolate and cocoa. That is, it!
This is my favorite chocolate recipe by far! I am not saying that this is an unhealthy recipe. In fact, I love all types of chocolate, but these ingredients really enhance the flavor of a good easy brownie recipe. The ingredients combine to form a hard, but soft center that easily crumbles into small pieces. Best of all, the resulting flavor is chewy fudge homemade brownies that have the perfect amount of melted chocolate and whipped cream on the inside.
Best Brownie Recipe:
Now, to get the right flavor you need one bowl of this easy dessert mix and about four to five ounces of low-fat milk. You will also need a microwave safe bowl that will be filled with water. In addition, you will need about a half cup of sugar and about one to two tablespoons of flour. For the brownie recipe, we usually use two eggs, but a whole egg works just as well.
To begin your easy dessert, all you need to do is mix the ingredients. Some people like to add a little more flour to make sure the mixture comes out smooth and delicious. Once the ingredients are mixed, place them in a mixing pan and cook for about three to four minutes. Once the brownie batter has finished cooking, it is ready to pour it into the prepared baking pan. If you bake brownie recipe in a regular pan, you will need to preheat the oven or possibly cook the pan before filling it with batter.
After the brownie batter has finished cooking in the oven, take it out to let it cool. When you do, you should check to see if the brownie has cracked enough to remove the crumb. If it cracks too much, you should re-brown it in the oven until it does crack just right. Then, you can cut it into small pieces and serve it just like you would any boxed brownie mix.
Easy Brownie Recipe:
You may also want to use a wooden spoon to scrape out the bits that remain after pouring the batter into the pan. The ingredients will continue to cook while they are in the mixing bowl, so you don’t want to wait too long. Another tool that will help you in your search for homemade brownie recipe ingredients is a food processor. This little tool cuts down on the amount of time it takes to mix the ingredients since it can easily grind the foods you are mixing.
The baking process for brownies usually only takes about thirty minutes or so. As you try different recipes, you will find that you either need to bake more brownies or less. Since there are no fat brownie recipe ingredients, you can adjust based on your taste. Either way, you will enjoy having one of the best-tasting desserts you have ever made. Just keep the secret ingredients to yourself when baking your own brownies.
Best Easy and Chewy Brownie Recipe
Best Easy and Chewy Brownie Recipe
- 10 tablespoons salted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup melted milk chocolate chips
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup milk chocolate chips
- Preheat oven to 350 degrees F. Line a metallic 9x9 pan with parchment paper. Whisk in sugar until smooth, 30 seconds. Whisk 1 minute.
- Whisk in melted chocolate until smooth and combined.
- Use a rubber spatula to stir in flour, cocoa powder, and salt until just combined. Stir in whole chocolate chips.
- Pour into prepared pan and smooth out.
- Bake in the preheated oven for 30 minutes. Let cool in pan 30 minutes before slicing.
Chewy Fudge Brownie Nutrition:
Serving: 1slice | Calories: 386kcal | Carbohydrates: 52g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 67mg | Sodium: 254mg | Potassium: 61mg | Fiber: 1g | Sugar: 41g | Vitamin A: 435IU | Vitamin C: 0.1mg | Calcium: 48mg | Iron: 1.4mg
What do you think about that? Have you tried the Brownie recipe yet? Please comment and share your experience. Or are you craving for another food that you want its recipe from me? You can always contact me here.