Best Easy and Fluffy Buttermilk Pancake Recipe *New

2 June 2021
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Are you ready to try the best pancake recipe? You will never make a bad pancake again with our easy and delicious Buttermilk Pancake Recipe. Perfectly dense with flavor from the buttermilk, these will be a big hit at the dinner table. Serve these fluffy, gooey, delicious pancakes with an easy homemade, strawberry-flavored buttermilk or Homemade Sticky Jam or Buttermilk.

Follow this easy pancake recipe by making a pancake with fresh, pure buttermilk and mix with one tablespoon of freshly squeezed lemon juice. Do not forget to add in the baking powder as well. It really makes a difference in the flavor of the finished product. If using ready-made baking powder, simply mix it into the buttermilk. The buttermilk will naturally begin to thicken the batter.

Another best pancake recipe favorite is to use chocolate chips. Try mixing some dried blueberries, canned fruit chunks or prune pieces, a dash of cinnamon, and half a teaspoon of vanilla extract for a delicious and delightful pancake recipe. Blueberries and blueberry jelly are great for picking up the flavors of the other ingredients. You can also make a banana pancake recipe with this simple recipe.

Best Pancake Recipe

These are two simple recipes that make wonderful and healthy pancakes. Both have lots of protein and complex carbohydrates to keep your body energized throughout the day. Both of the recipes also use very simple ingredients that are easily found at your local grocery store and are usually in the refrigerated part of your refrigerator.

There is more to a pancake recipe than just flour, salt, baking powder and a sweetener. You need to determine what size and types of pancakes you want. Will they be round, oval, square, heart-shaped, etc.? Knowing the shape of your pancakes will help you determine the size of the skillet you will need. I would suggest a twelve-inch skillet for small to medium sized pancakes and a fifteen-inch skillet for larger pancakes.

Another very important component to making buttermilk pancake recipe is to mix the dry ingredients thoroughly. Mix all the dry ingredients together until they are completely mixed. Then, you can add the buttermilk, eggs, milk, and other seasonings. Make sure to mix the wet ingredients thoroughly before you mix the dry ingredients so that there are no large lumps in your batter.

Easy Pancake Recipe

It is very important to use the best quality butter and milk mixture available. One of the easiest ways to make pancakes turn out tasteless or even worse is if you put more butter into the mix than you need. This causes curds to form which may cause the pancake to break and have poor taste. To solve this problem, simply follow the directions for the simple ingredients listed above and substitute about one-half cup of regular buttermilk for one cup of milk.

Pancake recipes can be adjusted to include a variety of different flavors, such as blueberries, strawberries, chocolate, banana, or vanilla. The blueberries and strawberries may be the most difficult to find but they are the most delicious. By adding blueberries to your pancake mix you are creating a highly charged blueberry flavor, while the vanilla and chocolate will create a smooth and creamy flavor to match the highest-quality chocolate.

If you are having trouble choosing between different best pancake recipes, then keep in mind that the thicker and creamy recipes often tend to use less butter. However, the pancakes themselves will be heavier compared to thinner versions. Also, the thinner recipes usually do not mix all the ingredients properly. Remember to always use quality powder mixers that are easy to use and have a long barrel life. Powder mixes can be purchased at gourmet food stores or even online.

Buttermilk Pancake Recipe

One thing to keep in mind when making a pancake is the temperature of the cooking oil or butter that you are using. Some oils are better heated up quickly versus later. Other oils are better melted into a lighter consistency. Another ingredient to consider when making your own batter is how much actual flour is used in the recipe. Flour tends to thicken the batter.

The final things that go into making buttermilk pancakes is the addition of buttermilk and cinnamon. You can probably already buy buttermilk at your local grocery store. You may also be able to find it in the spice or baking section of your grocery store. Or, if you are really adventurous, then you might want to look for buttermilk pancake mix that is available at a health food store. Whichever type of pancake mix you use, just remember to add all the ingredients listed in the pancake mix recipe.

Best Easy and Fluffy Buttermilk Pancake Recipe

Best Easy and Fluffy Buttermilk Pancake Recipe

Are you ready to try the best pancake recipe? You will never make a bad pancake again with our easy and delicious Buttermilk Pancake Recipe.Perfectly dense with flavor from the buttermilk, these will be a big hit at the dinner table. Serve these fluffy, gooey, delicious pancakes with an easy homemade, strawberry-flavored buttermilk or Homemade Sticky Jam or Buttermilk.
Prep Time 15 mins
Cook Time 7 mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12 each
Calories 120 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 tbsp granulated sugar
  • 2 cups buttermilk
  • 2 large eggs beaten
  • 1 tsp vanilla extract optional

Instructions
 

  • Whisk together the dry ingredients in a big bowl, or in a big glass measuring cup.
  • Whisk in the buttermilk, eggs and vanilla extract only until combined. There can be some small lumps, do not worry about it.
  • Let pancake batter rest for 10 minutes.
  • Heat a large skillet or griddle over medium-high warmth.
  • Spray non-stick cooking spray or brush with butter or oil.
  • Ladle 1/3 - 1/2 cup batter onto the griddle for each pancake.
  • Twist the pancakes over when little bubbles appear on the outside and continue cooking on the other hand till golden brown.
  • Serve with butter and butter.
Buttermilk Pancake Nutrition:

Calories: 120kcal | Carbohydrates: 20g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 31mg | Sodium: 255mg | Potassium: 170mg | Sugar: 4g | Vitamin A: 105IU | Calcium: 89mg | Iron: 1.2mg

 

What do you think about that? Have you tried the Best Buttermilk Pancake recipe yet? Please comment and share your experience. Or are you craving for another Turkish food that you want its recipe from me? You can always contact me here.

 

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Enjoy!

Article Categories:
Breakfast & Brunch · Global Cuisine

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