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Borek With Cheese In a Pan

Try this delicious traditional turkish food recipe Borek With Cheese In a Pan
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Appetizer, Borek, Breakfast, Main Course, Side Dish
Cuisine Mediterranean, Turkish

Ingredients
  

  • 3 pcs. pastry leaves

For the filling:

  • - 1 cup feta cheese, crumbled
  • - 1 cup cheddar cheese, grated
  • - 1/2 cup parsley

For the oil mixture:

  • - 1 cup plain yogurt
  • - 1/3 cup vegetable oil
  • - 1/3 cup mineral water

Instructions
 

  • Prepare your filling by mixing 1 cup crumbled feta cheese, 1 cup grated cheddar cheese and 1/2 cup parsley.
  • Prepare your oil mixture by stirring 1 cup plain yogurt, 1/3 cup vegetable oil and 1/3 cup mineral water very well.
  • Cut your all your pastry leaves to half.
  • Oil your pan
  • Take one half of pastry leave to your pan loosely. The corners of this leave should be hanging from your pan.
  • Moist the leave with your oil mixture with an aid of pastry brush.
  • Put another leave loosely in your pan and also moist it with your oil mixture.
  • Pour the half of your filling, moist it with your oil mixture.
  • Take the same steps until you left only one half of leave.
  • Fold the hanging corners inside of your pan, moist it with your oil mixture.
  • Put your last half leave loosely and moist it with the rest of your oil mixture.
  • Take your pan to a medium low heat. Cook your borek until the bottom gets golden brown and crispy.
  • Turn your borek with cheese in a pan upside down with an aid of pan lid and cook also the other side.
Keyword Borek With Cheese In a Pan