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False Chicken Breast Pudding

Try this delicious traditional turkish food recipe False Chicken Breast Pudding
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine Mediterranean, Turkish


For the false chicken breast pudding:

  • 5 cup 1 lt. milk
  • 125 gr. 4,5 oz. unsalted butter or margarine
  • 1 cup all purpose flour
  • 1 cup sugar
  • 1 package vanilla powder (or 1 tsp. vanilla extract)
  • 2-3 pcs. mastic gum (optional)

For the top:

  • Cinnamon or coconut flakes


  • Melt your 125 gr. (4,5 oz.) unsalted butter or margarine in a medium pot.
  • Put your 1 cup all purpose flour in your pot and sauté until it loses its scent and it gets a little pinky.
  • Add your 5 cup (1 lt.) milk, 1 cup sugar, optional 2-3 pcs. mastic gum and stir constantly until your pudding boils and gets thicker. (Stirring constantly is very important while adding your milk if you don’t want a lumpy mixture.)
  • When your pudding starts to boil cook for 2 more minutes.
  • Take your false chicken breast pudding from stove add your 1 package vanilla powder (or 1 tsp. vanilla extract) and stir.
  • Stir your pudding with a hand bilender for 5-7 minutes. This step is also important if you want a consistent, thick false chicken breast pudding.
  • Wet your medium glass baking dish with water and pour your pudding in it.
  • Wait until your false chicken breast pudding comes to room temperature and rest in the fridge for at least 4 hours.
  • You can serve your pudding by slicing or by rolling into pieces.


  • You can garnish your false chicken breast pudding with cinnamon or coconut flakes.
  • You can get very creative with this recipes. You can make a base cake under the pudding, you can make layers of fruits (banana, cooked apples, strawberries) or you can even make a layered cake as you wish.
Keyword False Chicken Breast Pudding