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Turkish Yogurt Dip Haydari

Try this delicious traditional turkish food recipe Turkish Yogurt Dip Haydari
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Prep Time 15 mins
Total Time 15 mins
Course Appetizer, Snack, Turkish Meze
Cuisine Mediterranean, Turkish
Calories 300 kcal

Ingredients
  

  • 6 tbsp. Greek yogurt
  • 1 bunch fresh dill, finely chopped
  • 1 tbsp. Butter
  • 1 full tsp. Dried mint
  • 1/2 tsp. Salt
  • 1 slice feta cheese
  • 1 clove garlic, grated

Instructions
 

  • Smash your 1 slice feta cheese with a fork.
  • Melt your 1 tbsp. Butter in a pan. Pour your 1 full tsp. Dried mint in and stir until it gives its scent.
  • Add your 6 tbsp. Greek yogurt in a bowl.
  • Add your 1 bunch finely chopped fresh dill, 1 slice smashed feta cheese, mint butter mixture, and 1 clove grated garlic, salt and stir very well until it combines.
  • Your Turkish Yogurt Dip Haydari is ready! You can garnish it with some red pepper flakes and olive oil while serving.
Keyword Turkish Yogurt Dip Haydari