Add 1 tbsp. Olive oil, 1 tbsp. All purpose flour to your 150 gr. (0,33 lb.) sliced in cubes veal or lamb meat and blend.

Heat 1 tbsp. Olive oil in a medium pot, add your meat and cook until its water drains. Take the meat from the pot when it’s ready.

Add 1 tbsp. Butter, 1 sliced in cubes big onion to the same medium pot and sauté until it softens.

Add your 1 sliced in cubes medium carrot sauté a little more and then add your 1 sliced in cubes medium potato and sauté a little more.

Add your meat, 1 tsp. Tomato paste, 1 tsp. butter and sauté for about 3-5 minutes.

Pour water until it tops your meal. Season with salt, cover the lid and cook about 20-30 minutes until the meat softens.

When forest kebab is cooked add 1 cup frozen or canned peas and stir until it combines.

Heat 1 tsp. Butter in a saucepan, add about 1 tbsp. Dried thyme and stir until it gives its scent.

Your forest kebab is ready. You can serve it with pilaf and yogurt.