Forest Kebab is again a really famous Turkish food. Meat meets with vegetable and there you go a delicious and nutritious meal. You can easily cook it in a pot or if you have a crock pot or a dutch oven it will even be more delicious. Just try forest kebab and you will love love love!
Try this delicious traditional turkish food recipe Forest Kebab
- 150 gr. (0,33 lb.) veal or lamb meat, sliced in cubes
- 1 big onion, sliced in cubes
- 1 medium carrot, sliced in cubes
- 1 medium potato, sliced in cubes
- 1 tsp. Tomato paste
- Dried thyme
- 2 tbsp. Butter
- 2 tbsp. Olive oil
- 1 tbsp. All purpose flour
- 1 cup frozen or canned peas
Add 1 tbsp. Olive oil, 1 tbsp. All purpose flour to your 150 gr. (0,33 lb.) sliced in cubes veal or lamb meat and blend.
Heat 1 tbsp. Olive oil in a medium pot, add your meat and cook until its water drains. Take the meat from the pot when it’s ready.
Add 1 tbsp. Butter, 1 sliced in cubes big onion to the same medium pot and sauté until it softens.
Add your 1 sliced in cubes medium carrot sauté a little more and then add your 1 sliced in cubes medium potato and sauté a little more.
Add your meat, 1 tsp. Tomato paste, 1 tsp. butter and sauté for about 3-5 minutes.
Pour water until it tops your meal. Season with salt, cover the lid and cook about 20-30 minutes until the meat softens.
When forest kebab is cooked add 1 cup frozen or canned peas and stir until it combines.
Heat 1 tsp. Butter in a saucepan, add about 1 tbsp. Dried thyme and stir until it gives its scent.
Your forest kebab is ready. You can serve it with pilaf and yogurt.
What do you think about that? Have you tried forest kebab recipe yet? Please comment and share your experience. Or are you craving for another Turkish food that you want its recipe from me? You can always contact me from here.