I love sharing soup recipes because soups are often a whole meal to me and they are very practical. Turkish Yogurt Soup a.k.a. Turkish High Meadow soup is a proof of them. It’s so fresh, can be consumed at every meal of the day especially in summer and it’s made with everyday ingredients. I bet you can go to your kitchen right now and make a beautiful Turkish Yogurt Soup. So what are you waiting for? Just try it and you will love love love!
Turkish Yogurt Soup
Try this delicious traditional turkish food recipe Turkish Yogurt Soup
- 1 full tbsp. all purpose flour
- 2 tbsp. Butter
- 1 1/2 cup yogurt
- 1/2 cup baldo rice
- 1 egg yolk
- 1 tbsp. dried mints
- 5 cup water (you can also use chicken or meat broth)
First of all wash your 1/2 cup baldo rice and boil it with 3 cup water in a medium pot until it softens.
When rice is cooked take it from stove, add 2 more cup of water and leave it a little to cool down.
We will give consistency to our soup with liaison technique. Add your 1 egg yolk, 1 1/2 cup yogurt, 1 full tbsp. All purpose flour in a medium bowl and stir until it combines for the liaison.
Add 8-10 tbsp. from your warm Turkish yogurt soup one tbsp. At a time to your liaison and stir it to adjust the liaison to the soup. If you skip this step your liaison can be broke.
Pour your liaison into your pot slowly and boil your soup for about 5-10 minutes.
Season your soup with salt.
Melt your 2 tbsp. Butter in a pan, add your 1 tbsp. Dried mints and stir until the dried mints gives its scent.
Pour your butter mixture into your Turkish yogurt soup and stir.
Your soup is ready.
Your Turkish yogurt soup can get very thick while waiting. You can add water to adjust the consistency while serving.
What do you think about that? Have you tried Turkish yogurt soup recipe yet? Please comment and share your experience. Or are you craving for another Turkish food that you want its recipe from me? You can always contact me from here.