First of all wash your 1/2 cup baldo rice and boil it with 3 cup water in a medium pot until it softens.

When rice is cooked take it from stove, add 2 more cup of water and leave it a little to cool down.

We will give consistency to our soup with liaison technique. Add your 1 egg yolk, 1 1/2 cup yogurt, 1 full tbsp. All purpose flour in a medium bowl and stir until it combines for the liaison.

Add 8-10 tbsp. from your warm Turkish yogurt soup one tbsp. At a time to your liaison and stir it to adjust the liaison to the soup. If you skip this step your liaison can be broke.

Pour your liaison into your pot slowly and boil your soup for about 5-10 minutes.

Season your soup with salt.

Melt your 2 tbsp. Butter in a pan, add your 1 tbsp. Dried mints and stir until the dried mints gives its scent.

Pour your butter mixture into your Turkish yogurt soup and stir.

Your soup is ready.