Ground Beef Kombe
Try this delicious traditional turkish food recipe Ground Beef Kombe
Ingredients
For the dough:
- 1 cup warm water
- 1 cup warm milk
- 1 cup vegetable oil
- 1 package instant yeast
- 1 package baking powder
- 1 full tsp. Sugar
- 2 tsp. Salt
- 1 egg, separate the yolk and white
- 3-4 cup all purpose flour
For the stuffing:
- 250 gr. (0,5 lb.) ground beef
- 1 big onion, finely chopped
- 1 tbsp. Vegetable oil
- 1 big potato, grated
- 2 tbsp. Tomato paste
- 1 tsp. Salt
- Black pepper
- Ground red pepper
Instructions
The dough:
- Add your 1 cup warm water, 1 cup warm milk, 1 package instant yeast, 1 package baking powder, 1 full tsp. Sugar in a container and mix them well together.
- Add your 1 cup vegetable oil, 1 egg white and mix it again.
- Start adding your flour slowly and start kneading. Add flour until you get a soft sticky dough.
- Cover your dough and let it rest for about 20-25 minutes until you prepare your stuffing.
The stuffing:
- Heat your 1 tbsp. Vegetable oil in a pan.
- Add your 2 tbsp. Tomato paste and sauté a little.
- Add you 1 big finely chopped onion and sauté until it gets soft.
- Add your 250 gr. (0,5 lb.) ground beef, 1 big grated potato and sauté until it changes its colour.
- Season your stuffing with black pepper, salt, ground red pepper, cumin as you wish.
Preparation:
- Cut your dough into two equal pieces.
- Butter your big size glass baking dish.
- Heat your oven to 150°C (302°F)
- Spread your first piece of dough to your baking dish.
- Spread your ground beef stuffing on your dough.
- Roll out your second piece of dough on your counter and put the second piece on your stuffing.
- Spread your egg yolk with a brush on your ground beef kombe, and season it with sesame seeds, black sesame seeds or poppy seeds if you want.
- Bake your ground beef kombe for about 25-35 minutes until your dough cooks.