Add to Recipe BookThe banana nut bread recipe for health-conscious people is easy. It is simple and pretty much fail proof as well. By the way if you need a healthier alternative try this recipe for a healthy alternative to the typical banana bread.
All you need for this incredibly soft crumb baked best banana bread recipe are butter, brown sugar, bananas, and flour. First you preheat your oven, line a baking sheet with wax paper, and grease the paper. Once you finish, place the bananas in a single layer on the baking sheet and arrange the brown sugar and butter on top of them. Scrape off any excess brown sugar or butter. Now it is time to cook!
Bake at 350 until the bananas are soft and the brown sugar has melted completely. Once the banana nut bread is ready, it is time to remove it from the oven and allow it to cool down a bit. What you will have is a moist, gooey center that is incredibly soft and therefore very easy to handle.
You can put this recipe in the microwave in about ten minutes, or you can also bake it at room temperature for about an hour and a half. When you do this, you will find that this incredibly moist banana nut bread recipe cooks extremely fast. When you do decide to serve this best banana bread recipe as a dessert it will be delicious and moist as well.
Recipe For Banana Bread:
If you would rather throw together your own banana nut bread recipe and bake it quickly you can do so using a 10-minute microwave, and in about one hour you’ll have this moist, gooey sandwich. You can make this quick and easy banana bread recipe even faster by using a food processor. Simply add the chopped bananas, peanut butter, chopped toasted almonds, and a bit of water and pulse until you have formed a meatball. In case you prefer a softer center, you can also use a cookie cutter to make your sandwich look like a flattened nut.
It is very important to get this mixture together as quickly as possible. One minute should be plenty long for the mixing of this moist recipe. If you feel that you are going to end up with a wet mess, then you might want to invest in a food processor. Alternatively, you can make this loaf in the regular bowl; all you need to do is mix the ingredients together with a fork. It is important you mix everything very quickly so that you do not have to wait too long between ingredients or else the recipe will end up being more of a wet mess than a dry one.
It is not only the banana that makes this bread recipes so great. The best banana bread recipes contain nuts, sesame seeds, whole grains, brown rice, fresh or frozen fruits, eggs, yogurt, and organic maple or orange sugar. Do not forget that milk is also important in banana bread recipes, so try to stick with organic and skim milk. You will not taste the same without them.
Simple Banana Bread Recipe:
Baking banana recipes can be very quickly and conveniently if you plan on making them more often. They are a great way to save on your grocery bill and still provide that great taste you get from conventional bakery recipes. Because they require little preparation time they you can easily make as a part of your late-night meal rotation. Banana recipes have now been popularized and they are widely available. It is easy to find recipes that you enjoy and that you know will taste great.
Also remember, if you add some chocolate chips to your recipe, you will have delicious chocolate chip banana recipe.
How To Make Best Easy Banana Nut Bread Recipe?
Best Easy and Moist Banana Nut Bread Recipe
Ingredients
- 1⁄2 cup butter or margarine
- 1 1⁄4 cups sugar
- 1 teaspoon vanilla
- 2 eggs beaten
- 3 ripe bananas smashed (about 1 cup)
- 1⁄4 cup milk
- 2 cups flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1⁄2 – 1 cup chopped pecans optional or 1/2-1 cup walnuts (optional)
Instructions
- Mix butter and sugar until it's creamy.
- Add vanilla and eggs.
- Combine dry ingredients, add alternately with bananas and milk.
- Add nuts if desired.
- Add some chocolate chip if you desire.
- Grease and sprinkle some flour 1 bread pan (2-3 smaller pans) or pour your batter into muffin cups.
- For loaf bake at 350 for 45-60 minute
- For muffins bake 350 for 20-25min.
Banana Bread Nutrition:
Serving Size: 1 (66) g
Calories: 177.8
Calories from Fat 53 g | Total Fat 6 g | Saturated Fat 3.5 g | Cholesterol 34.7 mg | Sodium 154.8 mg | Total Carbohydrate 29.2 g | Dietary Fiber 0.9 g | Sugars 16.4 g | Protein 2.5 g
What do you think about that? Have you tried the Banana Bread recipe yet? Please comment and share your experience. Or are you craving for another food that you want its recipe from me? You can always contact me here.
Don’t forget to follow us on Pinterest, Instagram, and YouTube to be notified of the recipes as they are published.
Enjoy!
