Home » BEYTI KEBAB – BEYTI KEBABI

Beyti Kebab - Beyti Kebabi
Beyti Kebab - Beyti Kebabi

BEYTI KEBAB – BEYTI KEBABI

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Hello Everyone!

As you may have noticed by now, Turkey is like an endless sea of kebab recipes. Beyti kebab is one of the most popular and delicious kebab meal. And today we will bring it into your kitchen. Don’t be frighten and relax because beyti kebab is a very pratical and easy recipe. Just try it and you will love love love!


Beyti Kebab - Beyti Kebabi Recipe
Beyti Kebab – Beyti Kebabi Recipe
Beyti Kebab - Beyti Kebabi
4 from 2 votes
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Beyti Kebab

Try this delicious traditional turkish food recipe Beyti Kebab

Course Main Course
Cuisine Mediterranean, Turkish
Keyword Beyti Kebab
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Calories 486 kcal

Ingredients

For the meatball:

  • 1 small egg
  • 400 gr. 0,89 lb. ground beef
  • 3 tbsp. breadcrumbs
  • 1 small onion (grated)
  • 1-2 pcs. garlic (grated)
  • 1/2 bunch parsley (optional)
  • Black pepper
  • Red pepper flakes
  • Cumin
  • 1/2 tsp. salt

For the roll:

  • 5-6 pastry leaves
  • 5-6 tbsp. butter

For the sauce:

  • 2 tbsp. butter
  • 1 full tbsp. tomato paste
  • 2 cup hot water
  • 1/2 tbsp. salt

For serving:

  • Yogurt

Instructions

  1. Take your 1 small egg, 400 gr. (0,89 lb.) ground beef, 3 tbsp. breadcrumbs, 1 small onion (grated), 1-2 pcs. garlic (grated), 1/2 bunch parsley (optional), Black pepper, Red pepper flakes, Cumin, 1/2 tsp. salt in a container, knead about 10 minutes and put in the fridge to rest for about an hour.
  2. Heat your oven to 175 °C (347 °F)
  3. Make approximately 15 cm. (6 inches) long flat and thick kebabs from your mixture as you can see in below video.
  4. Put a wax paper on your baking tray, align your kebabs in your tray and cook in your oven for about 10-12 minutes.
  5. While waiting for the kebabs, put your 5-6 tbsp. butter in a saucepan and melt it. Add your 1 full tbsp. tomato paste into melted butter and sauté for about 3-4 minutes as stirring constantly. Add your 2 cup hot water and stir your sauce until your sauce get a liquid consistency.
  6. Lay your pastry leaves on your counter, cut into two pieces from the middle and spread melter butter on them with a brush.
  7. Align your kebabs through the wide side of the pastry leave and roll the pastry leave firmly.
  8. Cut your beyti kebab as three finger thicknes slantwise.
  9. Align your kebabs in your tray again and cook until the top fries.
  10. Take your beyti kebab in your serving plate and pour you tomato sauce through.
  11. Serve your meal with yogurt.

What do you think about that? Have you tried beyti kebab recipe yet? Please comment and share your experience. Or are you craving for another turkish food that you want its recipe from me? You can always contact me from here.

 

Enjoy!

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5 comments

  1. Zorbadross says:

    5 stars
    This recipe is amazing. Simple and tastes brilliant, I used tortilla wraps instead of pastry but it was reaalllly good.

    • admin says:

      Hello Zorbadross,

      Sorry for my late reply.
      Thank you very much for trying my recipe. You made me so happy with your kind comments.
      Next time try to butter all around your tortilla before wrapping because it’s a litter thicker than the pastry. I assure you will see the difference.
      I hope you enjoy!

  2. Sev says:

    Thank you for making this recipe and instruction so easy! I shared it on my group @ketoTurk on Facebook. Feel free to join!

    • admin says:

      Hello Sev,

      Sorry for my late reply.
      Thank you for trying my recipes.
      Although beyti kebab is not a very keto friendly meal with so many carbs in it 🙂
      I’ll try to share more keto friendly turkish foods in the future for you.
      I hope you enjoy!

  3. Marilynne Gardiner says:

    3 stars
    Beyti is one of our favourite meals when in Turkey so I was delighted to find this recipe. I enjoyed it but I have a question about the tomato sauce recipe. In the list of ingredients it says 2 tablespoons of butter but in the instructions you say 5 or 6 which seems a lot. Also two cups of water is far too much.

    A couple of minor points also 1). It would be useful to say how many people this might serve. I guessed at four because of the meat quantities. 2) it would be useful to say how much cumin to add .

    Otherwise a lovely taste of Turkey.

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