HOMEMADE CHICKEN DONER – EV YAPIMI TURKISH TAVUK DONER **updated

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Hello Everyone!

I’m pretty sure you heard famous Turkish doner at some point. And if you did, you know how delicious they are. Normally they are made by wrapping in a skewer with very big amounts and cooked as rolling near the fire but today we are going to make chicken doner in the comfort of our home as serving sizes. I know you know, you will love love love!

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HOMEMADE CHICKEN DONER

Try this delicious traditional turkish food recipe homemade chicken doner

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Prep Time 20 mins

Cook Time 15 mins

Resting time 3 hrs

Total Time 35 mins

Course Main Course

Cuisine Mediterranean, Turkish

Ingredients

  

• 400 gr. 14 oz. chicken breast
• 1/2 tbsp. tomato paste
• 1/2 tbsp. pepper paste
• 1 full tbsp. yogurt
• 4-5 tbsp. vegetable oil
• 2 tsp. garlic powder
• 2 tsp. thyme
• 1 tsp. red pepper flakes
• 1/2 tsp. ground red pepper
• 1/2 tsp. black pepper
• 1/2 tsp. ground cumin
• Salt

Instructions

 

• Take your chicken breast in a cutting board. First of all dice them and then cut very thin lines from your chicken.
• Add 1/2 tbsp. tomato paste, 1/2 tbsp. pepper paste, 1 full tbsp. yogurt, 4-5 tbsp. vegetable oil, salt, 2 tsp. garlic powder in a large bowl and whisk until combined.
• Add 2 tsp. thyme, 1 tsp. red pepper flakes, 1/2 tsp. ground red pepper, 1/2 tsp. ground red pepper, 1/2 tsp. black pepper, 1/2 tsp. ground cumin to the bowl and stir well.
• Put your chicken breasts in the mixture, mix well until fully covered, put a stretch film on the bowl and let it rest about 2-3 hours in your fridge.
• Heat your teflon or ceramic pan in a medium heat.
• Cook your chicken doner until fully fried while stirring occasionally.

Keyword Homemade Chicken Doner

You can make sandwiches with your chicken doner or serve with pilaf of fried potatoes.

Enjoy!