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Did somebody say Dutch apple pie recipe? Looking for an easy apple pie recipe without a Streusel? Try Classic Apple Pie Recipe with a Flourless Crust. This easy apple pie recipe has everything you love in an apple pie and more! The unique thing about this apple pie filling recipe is the streusel/crumb topping.
All you need are brown sugar, apple cider vinegar, cinnamon, and butter. Combine all ingredients except for the brown sugar and pour them over your hot griddle. Cook for about 2 minutes. Then add your stresses and mix until completely blended. Let cool and cut into wedges.
This delicious dessert tastes great and is much healthier than your average ice cream or cake. There are many ways to make an apple pie recipe healthier while still maintaining the amazing taste. One way to do this is to use apple cider vinegar instead of just apple juice. Apple cider vinegar helps prevent bad cholesterol in your body from forming, which will keep you on the safe side while cutting down on your overall fat consumption.
Apple Pie Recipe
Adding a tasty Dutch apple pie recipe to your menu can be the perfect way to welcome friends over. If you are more adventurous, you might even want to try an apple pie recipe filled with other fruits or cheeses instead of just the apple pie. The best thing about this dessert is you can be as creative as you want to be with it. If you are feeling creative, why not try a strawberry and blueberry pie?
A Dutch apple pie recipe is a very easy dessert to prepare because it is so versatile. You can start with a traditional apple pie recipe that usually has a sweet crumb topping and then spice it up with the Dutch apple crisp ingredient that is included in this delicious dessert. Traditionally, this pie dish was filled with streusel, which is basically just ground nuts or spices. You can use pretty much anything to create the streusel that goes into this dessert. Some people like to use shredded pecans, whereas others like to use pec paper. Either way, it will certainly add a nice texture to the dessert.
Traditionally, the recipe would also include an apple crumble topping. If you do not have streusel, you can simply use apple chunks for the top crust. When preparing the fruit chunks, just ensure that they are fresh, and you don’t cut them too small. If you have a strong apple smell from the mixture, chances are your apples are going to smell as strong or even stronger than they should.
Best Apple Pie Recipe
The next step is to simply add the wet ingredients to the dry ingredients. The wet ingredients that are going to be used here include: butter, brown sugar, cinnamon, and apple juice. You do not have to make a fool of yourself and try and make this dessert with only the wet ingredients, because you can always add the dry ones at a later stage if the mixture seems to be too wet for too long.
The next step to make the best Dutch apple pie recipe is to mix the wet ingredients together until the ingredients are fully combined and the dry ingredients are completely blended. Then you simply have to spoon the batter into the pre-heated oven and cook it for the recommended time limit which should be about 180 degrees. After the recommended baking time, you can switch the cooking method and bake the apple pie in the general baking pan that you have constructed earlier. At the end, you need to release liquid from the apples through a drip tray and let it cool before serving. By following these simple steps, you should be able to make an excellent apple pie.
Apple Pie Filling Recipe
How to make apple pie filling recipe at home? You have heard that as simple as apple pie, that this recipe is just that: apples sliced and peeled and simply added into a hot, boiling pan with some cinnamon and a little bit of sugar. Once slightly soft, sprinkle some of cornstarch on top to thicken it up. When the apples are softened, add to the mixture a bit of butter and then some more of the sugar, making sure and keep the mixture hot. Once the mixture is hot, just add to the mixture a whole bunch of raisins and you have an apple pie filling recipe that you can be proud of. If you are feeling a little less confident, you can always beat it up with some canned or fresh fruit pieces.
Another great idea for your apple pie filling recipe is to add to the mix some ginger ale, some lemon juice and then fold in a whole bunch of raisins. This will give it a fun and sweet twist. Add to this mixture a little bit of canned or fresh cranberries and you have a homemade recipe that is sure to delight any dessert lover! These additions are cheap and very simple to make.
If you do not want to use real food to create your homemade apple pie filling recipe, there are a lot of recipes that use powdered or granulated sugar. Simply substitute the granulated sugar with brown or dark brown sugar. And why not spruce up that pie by adding a layer of nutmeg on the crust? An apple pie filling recipe can be as simple or as elaborate as you want it to be.
Dutch Apple Pie Recipe
Best and Easy Dutch Apple Pie Recipe
- 1 cup all-purpose flour
- ½ teaspoon salt
- 1/3 cup and 1 tablespoon shortening
- 2 to 3 tablespoons cold water
- 8 cups peeled and sliced apples
- ½ cup granulated sugar
- ¼ cup all-purpose flour
- ¼ teaspoon ground cinnamon
- 1 tablespoon lemon juice
- ½ cup butter at room temperature
- 1 cup all-purpose flour
- 2/3 cup packed brown sugar
- 1 tablespoon granulated sugar
- In medium container, combine 1 cup flour and the salt.
- Cut in shortening. Add with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of mixing bowl.
- Gather pastry into a container. Shape into crushed round on softly floured surface. Cover flattened round of pastry in plastic wrap and refrigerate about 45 minutes.
- Warm oven to 400°F. Roll apple pie dough into circle 2 inches larger than 9-inch pie plate. Fold the pastry and place in pie plate. Unfold and push gently into plate, pressing tightly against bottom and side and being careful not to stretch out pastry. Trim looming edge of pastry 1 inch from rim of pie plate.
- In large container, toss stuffing ingredients. Pour into pie plate, adding apples toward center.
- In medium container, use pastry blender or fingers to mix butter, 1 cup flour and the brown sugar until a crumb form. Drizzle evenly over top of pie. Add 1 tablespoon granulated sugar on top.
- Bake until pie crust and crumb topping are deep golden brown and filling begins to bubble (45 to 55 minutes). Wait until cool.
Dutch Apple Pie Recipe Nutrition
Calories (1 serving): 520 kcal | Total Fat: 22g | Total Carbohydrate: 75g | Protein: 4g
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