1 March 2017

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Hello Everyone!

I’m pretty sure you heard famous Turkish doner at some point. And if you did, you know how delicious they are. Normally they are made by wrapping in a skewer with very big amounts and cooked as rolling near the fire but today we are going to make chicken doner in the comfort of our home as serving sizes. I know you know, you will love love love!


Try this delicious traditional turkish food recipe homemade chicken doner
Prep Time 20 mins
Cook Time 15 mins
Resting time 3 hrs
Total Time 35 mins
Course Main Course
Cuisine Mediterranean, Turkish


  • 400 gr. 14 oz. chicken breast
  • 1/2 tbsp. tomato paste
  • 1/2 tbsp. pepper paste
  • 1 full tbsp. yogurt
  • 4-5 tbsp. vegetable oil
  • 2 tsp. garlic powder
  • 2 tsp. thyme
  • 1 tsp. red pepper flakes
  • 1/2 tsp. ground red pepper
  • 1/2 tsp. black pepper
  • 1/2 tsp. ground cumin
  • Salt


  • Take your chicken breast in a cutting board. First of all dice them and then cut very thin lines from your chicken.
  • Add 1/2 tbsp. tomato paste, 1/2 tbsp. pepper paste, 1 full tbsp. yogurt, 4-5 tbsp. vegetable oil, salt, 2 tsp. garlic powder in a large bowl and whisk until combined.
  • Add 2 tsp. thyme, 1 tsp. red pepper flakes, 1/2 tsp. ground red pepper, 1/2 tsp. ground red pepper, 1/2 tsp. black pepper, 1/2 tsp. ground cumin to the bowl and stir well.
  • Put your chicken breasts in the mixture, mix well until fully covered, put a stretch film on the bowl and let it rest about 2-3 hours in your fridge.
  • Heat your teflon or ceramic pan in a medium heat.
  • Cook your chicken doner until fully fried while stirring occasionally.
Keyword Homemade Chicken Doner

You can make sandwiches with your chicken doner or serve with pilaf of fried potatoes.


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