BOREK WITH CHEESE IN A PAN – TURKISH PEYNIRLI TAVA BOREGI

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Hello Everyone!

Do you have guests for breakfast? Did you wake up craving a good brunch? Are you hungry and want something quick and tasty? Try borek with cheese in a pan and you will love love love!

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Borek With Cheese In a Pan

Try this delicious traditional turkish food recipe Borek With Cheese In a Pan

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Appetizer, Borek, Breakfast, Main Course, Side Dish

Cuisine Mediterranean, Turkish

Ingredients

  

• 3 pcs. pastry leaves

For the filling:

• - 1 cup feta cheese, crumbled
• - 1 cup cheddar cheese, grated
• - 1/2 cup parsley

For the oil mixture:

• - 1 cup plain yogurt
• - 1/3 cup vegetable oil
• - 1/3 cup mineral water

Instructions

 

• Prepare your filling by mixing 1 cup crumbled feta cheese, 1 cup grated cheddar cheese and 1/2 cup parsley.
• Prepare your oil mixture by stirring 1 cup plain yogurt, 1/3 cup vegetable oil and 1/3 cup mineral water very well.
• Cut your all your pastry leaves to half.
• Oil your pan
• Take one half of pastry leave to your pan loosely. The corners of this leave should be hanging from your pan.
• Moist the leave with your oil mixture with an aid of pastry brush.
• Put another leave loosely in your pan and also moist it with your oil mixture.
• Pour the half of your filling, moist it with your oil mixture.
• Take the same steps until you left only one half of leave.
• Fold the hanging corners inside of your pan, moist it with your oil mixture.
• Put your last half leave loosely and moist it with the rest of your oil mixture.
• Take your pan to a medium low heat. Cook your borek until the bottom gets golden brown and crispy.
• Turn your borek with cheese in a pan upside down with an aid of pan lid and cook also the other side.

Keyword Borek With Cheese In a Pan

Cut it and it eat : )

Enjoy!