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Vegetables & Legumes

Babagannus - Baba Ghanouj


Hello Everyone!


I am aware of your interest in the Shakshuka recipe and thank you very much for your interest. Today we will do wonders again with eggplant. You will see, the love of eggplant will spread all over the world with us. Baba Ghanouj is a very delicious appetizer made with roasted eggplant and roasted peppers that you cannot get enough of. You can feel the flavor in your palate, especially when you serve it with your red meat dish. Just try it and you will love love love! Read more

Stuffed Cabbage Leaves - Lahana Sarmasi


Hello Everyone!

As you may have noticed already, we love our “dolma”! If you already tried and loved stuffed grape leaves, stuffed cabbage leaves is just for you. I won’t lie, it is a bit challenging and time consuming but you can be sure that it will worth it. Stuffed cabbage leaves can be made both with meat and olive oil. This recipe is with meal but I can also share olive oil version if you request. Just try it and you will love love love! Read more

Shakshuka - Saksuka


Hello Everyone!

Today we are going to make magic with vegetables. I think you can be familiar with shakshuka which can be named as a celebrity meal known in several countries. Shakshuka is both an appetizer (Turkish meze) and a main course especially will be perfect at summer nights. You can serve shakshuka with pilaf as a main course or you can even serve it as a salad. Just try it and you will love love love! Read more


Hello Everyone!

As you may remember I shared stuffed grape leaves (hot meal) recipe before and I told you there is also a cold version of this meal. Today is the day to share cold stuffed grape leaves. Stuffed grape leaves with olive oil is a very light and fresh meal that you’ll crave for it almost every summer night. I know it may seem frustrating to fold that much leaves but once you get used to it you will see that it’s easy as a pie. Just try stuffed grape leaves with olive oil and you will love love love! Read more