Add to Recipe BookBorek is a very delicious salty pastry belonging to Turkey. I’m pretty sure the first thing you think about when you hear the word “Borek” is Turkey. I can tell you that there isn’t just one borek recipe. There are dozens of borek recipes that you can easily cook at home. Moreover, it is practical as well as stylish.
Today I will share with you one of the easiest and most effortless borek recipes. Moreover, your dough won’t need yeast and you will only use a pan instead of an oven to cook it. In addition, I will give you four different filling recipes to achieve the flavor you want. Get ready to cheer up your breakfast tables and your guests.
Borek With Four Fillings In a Pan Recipe
Borek With Four Fillings In a Pan
Ingredients
For the dough:
- 1 glass of water Milk
- 1 cup of yoghurt better on the watery side
- 1 teaspoon salt
- Flour as it takes until you get a soft dough that sticks slightly to the hand
For the First Filling:
- Half a kilogram of spinach
- 1 medium onion
- 2 tablespoons of olive oil or vegetable oil
- 1 wipe teaspoon salt desired amount
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of cumin
- 1/2 teaspoon of chili pepper
For the Second Filling:
- 300 grams of ground beef
- 1 small onion
- 2 long green peppers
- 1 to mato
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of cumin
- 1/4 teaspoon ground pepper
- 1/4 teaspoon of thyme
- Salt
For the Third Filling:
- 2 medium boiled potatoes
- 1 tablespoon of olive oil or vegetable oil
- 1/2 teaspoon of black pepper
- 1/4 teaspoon ground pepper
- 1/4 teaspoon ground red pepper
- Salt
For the Fourth Filling:
- Any type of feta cheese
Instructions
- Take milk, yogurt and salt into your yogurt bowl and mix it with a spoon.
- Then sift the flour and knead it until the dough is gathered. It should have a soft, light consistency that sticks to your hand. Since you will use flour while opening the pieces, be careful not to use the flour too much while kneading.
- Cover the dough you kneaded with a clean cloth and set aside for 45 minutes.
- I do not give the preparation of the inner filling in detail. But I must say this; I definitely recommend preparing the spinach raw, it becomes tastier. Add onion, oil and spices, mix and prepare.
- Cut tiny tangerine-sized pieces from your dough, which has rested for 45 minutes, and roll it out on the lightly floured counter with the help of a roller.
- Add the filling inside and press the edges with your fingertips.
- Put a large pan on the stove. Bake your boreks until the top and bottom is browned.
- Never add oil while cooking.
- Then, if you wish, when the boreks are cooked, you can lightly grease them with butter.
Borek With Four Fillings In a Pan Tips & Tricks
– At first, be careful not to use too much flour while preparing your dough.
– After preparing all the boreks, you can freeze them in the freezer by arranging them in a wide tray so that they do not touch and then store them in the freezer by packing them. In this way, you can take it out of the freezer and cook it whenever you want.
FREQUENTLY ASKED QUESTIONS:
Q: What is Borek With Four Fillings In a Pan?
A: Borek With Four Fillings In a Pan is a very delicious Turkish savory pastry that you can prepare with any filling you want.
Q: How to make Borek With Four Fillings In a Pan?
A: When you follow the recipe and tips carefully, you will find out that it is very easy to make this dish.
What do you think about that? Have you tried the Borek With Four Fillings In a Pan recipe yet? Please comment and share your experience. Or are you craving for another Turkish food that you want its recipe from me? You can always contact me here.
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Enjoy!
