Meat
Hello Everyone!
I’ve got to admit I have a deep emotional connection with Sour Bulgur Meatballs. I can say that I grew with this dish. My grandmother cooks it all the time and all family love it. Sour Bulgur Meatballs is a very fulfilling dish in every way. It’s soup, it’s lot of meat, it’s deliciously sour and even more. You can make the meatballs, keep them in freezer and that way you can cook your Sour Bulgur Meatballs whenever you want. Just try it, and you will love love love! Read more
Hello Everyone!
If I have to translate Ground beef kombe I would say fermented dough savory pastry with ground beef and potato mixture but as you can see it doesn’t make a good title : ) Also I’m not feeling comfortable to translate Ground beef kombe because it’s a very unique dish and it deserves to mentioned by its own name. It’s an easy and very delicious recipe. Just try it and you will love love love! Read more
Hello Everyone!
Forest Kebab is again a really famous Turkish food. Meat meets with vegetable and there you go a delicious and nutritious meal. You can easily cook it in a pot or if you have a crock pot or a dutch oven it will even be more delicious. Just try forest kebab and you will love love love! Read more
Hello Everyone!
If you already tried high society ravioli recipe and you loved it, you can be sure that Rumalian Borek is also the recipe for you! Rumalian Borek is very similar to high society ravioli but it’s made with chicken and it has a very special delicious sauce. Your meals will elevate with this easy to do recipe. Just try it and you will love love love! Read more
Hello Everyone!
Today we are going to make a very regional and delicious meal. As you may know Ankara is the capital city of Turkey and also where I live. Unfortunately Ankara Casserole is not as famous as it used to be in Turkey but I’m sure you will shine it again in your kitchen. Ankara Casserole is usually made with lamb meat but you can always use veal if you don’t like lamb. You can also use braised meat from your freezer if you tried the recipe before. Just try it and you will love love love! Read more
